Carolina Skewer Bbq Recipes

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BBQ CHICKEN SKEWERS



BBQ Chicken Skewers image

If you're looking to spice up your next grilled skewers, try these dry rub BBQ Chicken Skewers with peppers and onions. An easy recipe ready in about 40 minutes.

Provided by Julie Clark

Categories     Main Dish

Time 35m

Number Of Ingredients 15

¼ cup chili powder
1 tablespoon paprika
1/2 teaspoon ground thyme
2 teaspoon salt
2 teaspoon garlic powder
1/2 teaspoon black pepper
1 teaspoon cumin
1/4 teaspoon cayenne pepper ((or less for a milder flavor))
1 tablespoon brown sugar (**)
2 boneless chicken breasts ((cut into cubes))
3 green peppers ((cut into thick pieces))
3 red peppers ((cut into thick pieces))
1 large onion ((cut into thick pieces))
10-12 skewers ((soaked for at least 30 minutes))
2 tablespoons olive oil

Steps:

  • If you are using wooden skewers, it is important to soak them first. You can soak them overnight or at least 30 minutes before making the kebabs.
  • In a small bowl mix together BBQ seasonings.
  • Season chicken with BBQ seasonings. Let the mixture sit for 10 minutes.
  • To a skewer, rotate adding in chicken, peppers, and onions, repeat until the skewers have been filled about 1/2 way (about 3-4 pieces of each).
  • Preheat a grill to 400º Fahrenheit.
  • Add skewers to the grill and cook for 10-15 minutes, brushing with olive oil several times during grilling. Turn the skewers occasionally and grill until temperature reaches 165ºF internally.
  • Serve warm.

Nutrition Facts : Calories 121 kcal, Carbohydrate 9 g, Protein 7 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 18 mg, Sodium 605 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

LEMON CHICKEN SKEWERS



Lemon Chicken Skewers image

This easy-to-assemble recipe, with tender chunks of chicken and garden-fresh veggies, is always a hit at parties. -Margaret Allen, Abingdon, Virginia

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 13

1/4 cup olive oil
3 tablespoons lemon juice
1 tablespoon white wine vinegar
2 garlic cloves, minced
2 teaspoons grated lemon zest
1 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1-1/2 pounds boneless skinless chicken breasts, cut into 1-1/2-in. pieces
3 medium zucchini, halved lengthwise and cut into 1-1/2-inch slices
3 medium onions, cut into wedges
12 cherry tomatoes

Steps:

  • In a large bowl, combine the first nine ingredients; set aside 1/4 cup for basting. Pour half into a large bowl. Add chicken; turn to coat. Pour the remaining marinade into another large bowl. Add the zucchini, onions and tomatoes; turn to coat. Cover and refrigerate chicken and vegetables for up to 4 hours or overnight., Drain and discard marinade. Alternately thread chicken and vegetables onto metal or soaked wooden skewers. Grill, covered, over medium heat for 6 minutes on each side or until chicken juices run clear, basting occasionally with reserved marinade.

Nutrition Facts : Calories 219 calories, Fat 6g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 278mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges

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