Carolina Red Slaw Recipe 475

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BBQ RED SLAW



BBQ Red Slaw image

North Carolina red slaw with a tangy flavor for pork sandwiches, burgers or as a side dish.

Provided by Donya Mullins

Categories     Extras     Salad

Number Of Ingredients 7

4 cups cabbage - finely chopped
2/3 cup ketchup
1/2 cup apple cider vinegar
1/2 cup sugar
1 teaspoon salt
1 teaspoon pepper
dash of hot sauce

Steps:

  • Place chopped cabbage in a large bowl.
  • Whisk together ketchup, vinegar, sugar salt and pepper.
  • Pour dressing over cabbage and toss until well mixed.
  • Store in an airtight container in refrigerator until ready to serve.
  • Serve with pulled pork on rolls, ribs or BBQ chicken

CAROLINA RED SLAW RECIPE - (4.7/5)



Carolina Red Slaw Recipe - (4.7/5) image

Provided by Foodiewife

Number Of Ingredients 6

1/2 cup cider vinegar
1/2 teaspoon red pepper flakes
2/3 cup ketchup
2 teaspoons salt
1 head green cabbage , cored
1/4 cup sugar

Steps:

  • 1. Microwave vinegar and pepper flakes until mixture is bubbling around edges, 1 to 1 1/2 minutes. Whisk ketchup and 1 teaspoon salt into vinegar mixture until combined. 2. Cut cabbage into 2-inch-thick wedges and shred in food processor fitted with shredding disk. Toss cabbage, sugar, and remaining 1 teaspoon salt in large bowl. Cover bowl and microwave until cabbage is just beginning to wilt, 1 1/2 to 2 minutes, stirring halfway through. Transfer cabbage mixture to colander set over bowl. Let cool to room temperature, about 15 minutes, stirring occasionally. 3. Press cabbage to release excess moisture; discard liquid (it should measure about 1/3 cup). Toss cabbage and dressing in clean large bowl until combined. Cover and refrigerate for 30 minutes or up to 2 days. Serve.

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