Carolina Red Slaw Recipe 475

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CAROLINA STYLE RED SLAW



Carolina Style Red Slaw image

Provided by Melissa

Categories     Salad     Side Dish

Number Of Ingredients 10

6 cups finely chopped green cabbage
1/4 cup finely chopped sweet onion
1/4 cup finely chopped carrot (optional)
1/2 cup ketchup
1/2 cup apple cider vinegar
3 Tbsp granulated sugar
2 tsp crushed red pepper flakes (adjust to taste)
1 tsp salt (`)
1 tsp barbecue seasoning
1 tsp hot sauce (adjust to taste)

Steps:

  • In a medium size mixing bowl, mix together cabbage, onion and carrot.
  • In a separate bowl whisk together ketchup, vinegar, sugar, pepper flakes, salt, barbecue seasoning and hot sauce.
  • Pour dressing over slaw, mix well. Place into an airtight container and chill for several hours or overnight.
  • Serve with chopped pork barbecue or your favorite barbecue entrees.

Nutrition Facts : ServingSize 1 serving, Calories 57 kcal, Carbohydrate 13 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 462 mg, Fiber 2 g, Sugar 10 g, UnsaturatedFat 2 g

NORTH CAROLINA-STYLE COLESLAW



North Carolina-Style Coleslaw image

this simple, spicy slaw is traditionally served in north carolina as a barbeque sidedish, as well as a crunchy topping on pulled pork sandwiches.

Provided by Red Hot Housewife

Categories     Low Protein

Time 10m

Yield 8 sidedish portions, 8 serving(s)

Number Of Ingredients 8

1/2 cup apple cider vinegar
1/2 cup distilled white vinegar
2 tablespoons sugar
2 teaspoons hot pepper sauce
1 teaspoon crushed red pepper flakes
1 teaspoon salt
1/8 teaspoon pepper
1 green cabbage, cored and shredded (almost 3 pounds)

Steps:

  • in a medium bowl, whisk together the vinegars, sugar, hot sauce, crushed red pepper, salt and pepper. add the cabbage and toss. let stand for 30 minutes, then toss and serve.

CAROLINA RED SLAW RECIPE - (4.7/5)



Carolina Red Slaw Recipe - (4.7/5) image

Provided by Foodiewife

Number Of Ingredients 6

1/2 cup cider vinegar
1/2 teaspoon red pepper flakes
2/3 cup ketchup
2 teaspoons salt
1 head green cabbage , cored
1/4 cup sugar

Steps:

  • 1. Microwave vinegar and pepper flakes until mixture is bubbling around edges, 1 to 1 1/2 minutes. Whisk ketchup and 1 teaspoon salt into vinegar mixture until combined. 2. Cut cabbage into 2-inch-thick wedges and shred in food processor fitted with shredding disk. Toss cabbage, sugar, and remaining 1 teaspoon salt in large bowl. Cover bowl and microwave until cabbage is just beginning to wilt, 1 1/2 to 2 minutes, stirring halfway through. Transfer cabbage mixture to colander set over bowl. Let cool to room temperature, about 15 minutes, stirring occasionally. 3. Press cabbage to release excess moisture; discard liquid (it should measure about 1/3 cup). Toss cabbage and dressing in clean large bowl until combined. Cover and refrigerate for 30 minutes or up to 2 days. Serve.

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