Carolina Red Barbeque Sauce Recipes

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BEST CAROLINA BBQ MEAT SAUCE



Best Carolina BBQ Meat Sauce image

I can't take all the credit for this stuff. I have had to search, and snoop and experiment to get it right. (Thanks Big Daddy's!) But I've had barbeque in some of the best little places in the Carolina's, and this stuff rules there! Fantastic on pork! Or try brushing some on chicken as it finishes off the grill! Use fresh ground peppers for the best flavor. This will keep in fridge for a couple of weeks.

Provided by TRIPPER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 8h55m

Yield 12

Number Of Ingredients 12

1 ½ cups prepared yellow mustard
½ cup packed brown sugar
¾ cup cider vinegar
¾ cup beer
1 tablespoon chili powder
1 teaspoon freshly ground black pepper
1 teaspoon freshly ground white pepper
½ teaspoon cayenne pepper
1 ½ teaspoons Worcestershire sauce
2 tablespoons butter, room temperature
1 ½ teaspoons liquid smoke flavoring
1 teaspoon Louisiana-style hot sauce, or to taste

Steps:

  • In a heavy non-reactive saucepan, stir together the mustard, brown sugar, vinegar, and beer. Season with chili powder and black, white, and cayenne peppers. Bring to a simmer over medium-low heat, and cook for about 20 minutes. DO NOT BOIL, or you will scorch the sugar and peppers.
  • Mix in the Worcestershire sauce, butter, and liquid smoke. Simmer for another 15 to 20 minutes. Taste, and season with hot sauce to your liking. Pour into an airtight jar, and refrigerate for overnight to allow flavors to blend. The vinegar taste may be a little strong until the sauce completely cools.

Nutrition Facts : Calories 91.6 calories, Carbohydrate 12.2 g, Cholesterol 5.1 mg, Fat 3.9 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 1.4 g, Sodium 396.3 mg, Sugar 9.4 g

HOMEMADE CAROLINA BBQ SAUCE RECIPE



Homemade Carolina BBQ Sauce recipe image

This Carolina BBQ Sauce recipe is easy to make and tastes delicious with everything! Thick, tangy and slightly sweet, you will want to make this homemade sauce again and again!

Provided by Cheyanne Holzworth

Categories     Condiment     Sauce

Time 23m

Number Of Ingredients 9

1 Cup Apple Cider Vinegar
¾ Cup Ketchup
¼ Cup Dark Brown Sugar
1 TBS Yellow Mustard
1 TBS Worcestershire Sauce
1 tsp Hot Sauce ((Preferably Texas Pete's))
1 tsp Kosher Salt
½ tsp Ground Pepper
½ tsp Crushed Red Pepper Flakes (optional)

Steps:

  • Combine all ingredients in a medium sized sauce pan. Whisk well to combine.
  • Place the pan over medium heat and bring to a rapid simmer. Reduce heat to maintain a gentle simmer. Cook, whisking occasionally, until the sauce is glossy and thickened, about 15-18 minutes.
  • Remove from heat. Taste and adjust for seasoning with salt and pepper.
  • Allow to cool to room temperature before using. Or, allow to cool to room temperature, transfer to an airtight container and store in the refrigerator for up to 2 weeks. Enjoy with pork, chicken, ribs, on sandwiches - whatever!

Nutrition Facts : Calories 81 kcal, Carbohydrate 18 g, Sodium 743 mg, Sugar 15 g, ServingSize 1 serving

CAROLINA BARBECUE SAUCE RECIPE



Carolina Barbecue Sauce Recipe image

This Carolina Barbecue Sauce Recipe is a Southern vinegar based barbecue sauce made for pulled pork. It is easy, cheap, and fast to make. There is NO reason to buy it.

Provided by Katie Crenshaw

Categories     Sauce

Time 10m

Number Of Ingredients 7

2 cups apple cider vinegar
2 tablespoons dark brown sugar
1 tablespoon ketchup
½ tsp cayenne pepper
1 teaspoon of red pepper flakes
1 teaspoon of ground pepper
1 teaspoon salt

Steps:

  • Place all ingredients in a pan.
  • Cook on stove top at Medium heat.
  • Bring to a boil.
  • Whisk together until sugar and salt are completely dissolved. Remove from heat.
  • Cool to room temperature.
  • Pour sauce into a jar or bottle. For best results, refrigerate one day before serving.
  • Shake well before serving.

Nutrition Facts : Calories 18 kcal, Carbohydrate 2 g, Sodium 210 mg, Sugar 2 g, ServingSize 1 serving

CAROLINA BBQ SAUCE



Carolina BBQ Sauce image

A friend gave me this recipe some years ago for a vinegar-based sauce with mustard seed. You can use smoked pork neck bones in place of ham hocks if available.

Provided by go_vikes

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 40m

Yield 12

Number Of Ingredients 9

2 cups apple cider vinegar
1 ½ cups apple cider
1 cup dark brown sugar
1 tablespoon yellow mustard seed
2 tablespoons Dijon mustard
½ cup tomato paste
¼ teaspoon salt
¼ teaspoon fresh ground black pepper
2 smoked pork neck bones

Steps:

  • Combine the cider vinegar, apple cider, brown sugar, mustard seed, Dijon mustard, tomato paste, salt, black pepper, and neck bones in a heavy-bottomed saucepan over medium heat; simmer until the sauce thickens, 30 to 40 minutes. Skim any foam from the surface of the liquid and discard. Remove and discard the neck bones. Cool the sauce to room temperature or use immediately.

Nutrition Facts : Calories 110.6 calories, Carbohydrate 25.4 g, Fat 0.3 g, Fiber 0.6 g, Protein 0.7 g, Sodium 207.8 mg, Sugar 22.9 g

NORTH CAROLINA-STYLE BBQ SAUCE



North Carolina-Style BBQ Sauce image

Blending two vinegars helps re-create the BBQ sauce we love from my mother's North Carolina roots. - Gloria McKinley, Lakeland, Florida

Provided by Taste of Home

Time 25m

Yield 1-2/3 cups.

Number Of Ingredients 8

2/3 cup white vinegar
2/3 cup cider vinegar
1/2 cup ketchup
3 tablespoons packed brown sugar
1/2 teaspoon hot pepper sauce
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper

Steps:

  • In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until flavors are blended.

Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 179mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CAROLINA GOLD BBQ SAUCE RECIPE



Carolina Gold BBQ Sauce Recipe image

Tangy, peppery, and loaded with a punch of flavor, Carolina Gold BBQ Sauce will take anything you slather it on to a whole new level! With a beautiful golden color from mustard and a slight sweetness from brown sugar and honey, this sauce takes only 10 minutes to make.

Provided by Donya Mullins

Categories     Extras     Main Course     Side Dish

Time 10m

Number Of Ingredients 10

1 cup yellow mustard
2 tablespoons honey
1/4 cup brown sugar
1/4 cup apple cider vinegar
1/2 teaspoon fresh cracked pepper
1 tablespoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
pinch of salt
1/4 teaspoon cayenne pepper (optional)

Steps:

  • To a small pot over medium-high heat, whisk all ingredients together and bring to a boil. Reduce heat and let the sauce simmer for 5 minutes stirring occasionally.
  • Remove the sauce from the stove and let cool. Serve immediately or store in an airtight container in the refrigerator until ready to use.

VINEGAR BASED CAROLINA BBQ SAUCE RECIPE



Vinegar Based Carolina BBQ Sauce Recipe image

This simple-to-make tasty vinegar-based Carolina-Style BBQ Sauce has the perfect combination of tangy, sweet, and spicy for your BBQ.

Provided by Chef Billy Parisi

Categories     sauce

Number Of Ingredients 9

3 cups of apple cider vinegar
¼ cup packed light brown sugar
2 teaspoons salt
2 teaspoons garlic granules
2 teaspoons onion granules
½ teaspoon black pepper
1 tablespoon red pepper flakes
1 teaspoon hot sauce
1/3 cup of ketchup

Steps:

  • Add the vinegar, brown sugar, and salt to a medium-size pot and bring to a boil.
  • Add in all the other ingredients and simmer on low heat for 15 minutes.
  • Cool and serve.

Nutrition Facts : Calories 127 kcal, Carbohydrate 23 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1418 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 2 g, ServingSize 1 serving

EAST CAROLINA VINEGAR BBQ SAUCE RECIPE



East Carolina Vinegar BBQ Sauce Recipe image

Create your own amazing East Carolina vinegar BBQ sauce and mop with this simple to follow recipe. Tangy and spicy, Low Country vinegar sauce is great for finishing fatty pork and does double duty as a baste (or mop) for adding layers of flavor to the meat as it cooks. Because it is so thin, it penetrates deep.

Provided by Kris Coppieters

Categories     Sauces and Condiments

Number Of Ingredients 6

1 1/2 cups of distilled vinegar
1 teaspoon hot sauce
2 tablespoons sugar ((white, light brown, or dark brown))
1 tablespoon salt
2 teaspoons crushed red pepper
2 teaspoons finely ground black pepper

Steps:

  • Prep. Pour all the ingredients into a jar and shake. Let it sit for at least 12 hours to allow the flavors to meld. A week is better.
  • Use. You can use it as a mop when you cook, you can use it as a finishing sauce when you serve the meat, or both. In the Carolinas, it is usually used as both a mop and a finishing sauce.
  • To use it as both a mop and finishing sauce, warm it, pour a few ounces (~89mL) into a cup and paint it on the meat with a basting brush once every hour or so while it is cooking. If you use it as a mop, the sauce in the cup can get contaminated with uncooked meat juices on the brush. That's why you don't want to dip the brush in the whole bottle. Discard contaminated mop and serve untouched sauce at the table.

ASIAN BBQ SAUCE



Asian BBQ Sauce image

Fresh ginger, soy sauce, rice vinegar, and green onions give an all-purpose topping a flavorful Asian bbq sauce twist.

Provided by John Mitzewich

Categories     Sauce     Condiment

Time 15m

Number Of Ingredients 9

2 cups ketchup
1/2 cup Dijon mustard
1/2 cup brown sugar
1/2 cup rice vinegar
2 tablespoon ginger (fresh and grated)
1/2 cup green onions (minced)
1/2 teaspoon cayenne pepper
1 teaspoon soy sauce
1 teaspoon sesame oil

Steps:

  • Whisk the ketchup, mustard, brown sugar, vinegar, ginger, green onions , cayenne, soy sauce, and sesame oil in a medium saucepan. Bring to a simmer, stirring occasionally, and remove the pan from the heat.
  • Let the sauce cool to room temperature, then use toward the end of barbecuing, applying the sauce with a basting brush and serving extra sauce on the side.

Nutrition Facts : Calories 42 kcal, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 330 mg, Sugar 8 g, Fat 0 g, ServingSize Makes about 3 cups (24 servings), UnsaturatedFat 0 g

CAROLINA STYLE RED SLAW



Carolina Style Red Slaw image

Provided by Melissa

Categories     Salad     Side Dish

Number Of Ingredients 10

6 cups finely chopped green cabbage
1/4 cup finely chopped sweet onion
1/4 cup finely chopped carrot (optional)
1/2 cup ketchup
1/2 cup apple cider vinegar
3 Tbsp granulated sugar
2 tsp crushed red pepper flakes (adjust to taste)
1 tsp salt (`)
1 tsp barbecue seasoning
1 tsp hot sauce (adjust to taste)

Steps:

  • In a medium size mixing bowl, mix together cabbage, onion and carrot.
  • In a separate bowl whisk together ketchup, vinegar, sugar, pepper flakes, salt, barbecue seasoning and hot sauce.
  • Pour dressing over slaw, mix well. Place into an airtight container and chill for several hours or overnight.
  • Serve with chopped pork barbecue or your favorite barbecue entrees.

Nutrition Facts : ServingSize 1 serving, Calories 57 kcal, Carbohydrate 13 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 462 mg, Fiber 2 g, Sugar 10 g, UnsaturatedFat 2 g

CAROLINA BBQ SAUCE (NECTAR OF THE SOUTH)



Carolina BBQ Sauce (Nectar of the South) image

Vinegar based bbq sauce is a very North Carolina thing that goes back a very long way when making pulled pork or grilled chicken.

Provided by Chef Tariq

Categories     Basics

Time 15m

Number Of Ingredients 7

2 cups Apple Cider Vinegar
¼ cup Brown Sugar
½ cup Ketchup
1 tsp Red Pepper Flakes
1 tsp Black Pepper (ground)
1 tsp Salt
1 tbsp Worcestershire Sauce

Steps:

  • Add all ingredients together in a pan over medium high heat.
  • Bring to a boil and cook for five minutes while stirring.
  • Cool to room temperature.

Nutrition Facts : Calories 234 kcal, Carbohydrate 48 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1826 mg, Fiber 1 g, Sugar 42 g, UnsaturatedFat 2 g, ServingSize 1 serving

CAROLINA RED BARBECUE SAUCE



Carolina Red Barbecue Sauce image

Categories     Sauce     No-Cook     Quick & Easy     Summer     Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 5

1 1/2 cups apple cider vinegar
1/2 cup ketchup
1 tablespoon (packed) brown sugar
1 teaspoon salt
1/2 teaspoon dried crushed red pepper

Steps:

  • Stir all ingredients in small bowl until sugar and salt dissolve. (Can be prepared 3 days ahead. Cover and refrigerate.)

CAROLINA RED BARBEQUE SAUCE



Carolina Red Barbeque Sauce image

This vinegar based BBQ sauce takes me back to my childhood in North Carolina. It was always served with smoked chopped pork, crisp coleslaw, and iced tea.

Provided by Lisa Neilson

Categories     Other Sauces

Time 5m

Number Of Ingredients 5

1 1/2 c apple cider vinegar
1/2 c ketchup
1 Tbsp brown sugar, firmly packed
1 tsp salt
1/2 tsp dried crushed red pepper

Steps:

  • 1. Stir all ingredients in small bowl until sugar and salt dissolve.
  • 2. Cover and refrigerate.
  • 3. Note: This sauce ages well. Can be prepared 3 days ahead.

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