Carolina Peach Sangria Recipes

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PEACH SANGRIA



Peach Sangria image

I love this homemade sangria that my Grandfather taught me to make when I was young wife. He told me he had learn to make when he was working down in Mexico in his younger days. It is easy but it does takes time to cure between steps. We have had mango sangria, peach-mango sangria, or pear-pineapple sangria. You can garnish with blueberries, mint leaves, or fresh peach slices if you would like.

Provided by rlt11_NMC

Categories     World Cuisine Recipes     Latin American     Mexican

Time 4h20m

Yield 10

Number Of Ingredients 7

4 large fresh peaches - peeled, pitted, and sliced
1 cup hot water
½ cup light brown sugar
1 pinch ground cinnamon
2 ½ cups dry white wine
½ cup triple sec liqueur
1 (750 milliliter) bottle sparkling white wine, chilled

Steps:

  • Blend peaches, hot water, brown sugar, and cinnamon in a blender or food processor until smooth. Transfer to a pitcher; stir in dry white wine and triple sec. Cover and chill in refrigerator for at least 4 hours.
  • Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to remove all the juices. Pour juice into a large pitcher; stir in sparkling white wine.

Nutrition Facts : Calories 213.7 calories, Carbohydrate 23.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 13.6 mg, Sugar 20.2 g

CAROLINA PEACH SANGRIA



Carolina Peach Sangria image

From June 10 Southern Living. This recipe is slightly different from others posted here. My husband loves this so I've posted it here for safekeeping. Very light and refreshing. Cooking time is chilling time.

Provided by D2thaK

Categories     Beverages

Time 8h10m

Yield 9 cups, 6-8 serving(s)

Number Of Ingredients 8

1 (750 ml) bottle rose wine
3/4 cup vodka (I use peach vodka)
1/2 cup peach nectar
6 tablespoons thawed frozen lemonade concentrate
2 tablespoons sugar
1 lb ripe peach, peeled and sliced
1 cup frozen raspberries
2 cups club soda, chilled

Steps:

  • Combine first 5 ingredients in a pitcher. Stir until sugar is dissolved.
  • Stir in peaches and raspberries.
  • Cover and chill 8 hours.
  • Stir in chilled club soda just before serving.

Nutrition Facts : Calories 285.7, Fat 0.3, Sodium 25.7, Carbohydrate 35.6, Fiber 3.1, Sugar 27.8, Protein 1.3

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