Carolina Mustard Bbq Pork Sauce Lower Sodium Recipes

CAROLINA MUSTARD BARBECUE SAUCE

Steps:

• Combine the mustard, honey, sugar and vinegar in a saucepan and whisk to mix.
• Bring to a simmer over low heat and cook gently, uncovered, until richly flaovred, about 5 minutes, whisking from time to time.
• Remove from heat and season to taste with salt and pepper.
• Transfer to a serving bowl and serve warm or at room temperature. The sauce will keep, tightly covered in the refrigerator, for several weeks.

CAROLINA BARBECUE SAUCE RECIPE

Steps:

• Place all ingredients in a pan.
• Cook on stove top at Medium heat.
• Bring to a boil.
• Whisk together until sugar and salt are completely dissolved. Remove from heat.
• Cool to room temperature.
• Pour sauce into a jar or bottle. For best results, refrigerate one day before serving.
• Shake well before serving.

BBQ PULLED PORK WITH CAROLINA SAUCE

Steps:

• For the Carolina BBQ sauce: Combine the cider vinegar, ketchup, sugar, molasses, mustard, soy sauce, tomato paste, Worcestershire sauce, red pepper flakes, salt and a pinch ground black pepper in a stainless steel saucepan over medium heat. Bring the mixture to a boil, reduce the heat and simmer for 10 minutes. Remove from the heat and let cool before using. If not using immediately, pour it into a bowl or jar. Cover and refrigerate until needed.
• For the BBQ pulled pork: Combine 1-quart water with the soy sauce, salt, sugar, honey and molasses in a large saucepan over medium heat. Bring the mixture to a boil, then remove from the heat and let cool. Stir in 1 gallon plus 3 quarts water. Pierce the meat with a boning knife in several places, then add the meat to the brine. Cover and refrigerate overnight.
• Remove the meat from the brine, coat lightly with salt and pepper, and arrange in a smoker. Load 2 boxes filled with applewood chips into the smoker. Set the smoker at 250 degrees F and smoke for 8 hours. Remove the meat from the smoker to a cutting board and shred when cool enough to handle. Arrange on a serving platter and serve with the BBQ sauce.

CAROLINA MUSTARD BBQ SAUCE RECIPE

Steps:

• Whisk all of the ingredients together in a large bowl.
• Add to a small pot and simmer for 10 minutes. Cool.
• Pour into a jar and cover. Refrigerate at least one day to let the flavors mingle.
• To serve, warm it up in a small pot and get eating!

SOUTH CAROLINA MUSTARD BBQ SAUCE RECIPE

Steps:

• Add the ingredients to a medium-size pot and cook over low heat for 15 minutes while occasionally stirring.
• Cool and serve.

WORLD'S BEST CAROLINA PULLED PORK

Steps:

• NOTE: This recipe should be started 2 days ahead of time as you need 24 hours in the fridge, 12-14 in the oven and 2 hours of resting.

MUSTARD BBQ SAUCE

Steps:

• Mix mustard, honey, brown sugar, cider vinegar, garlic powder, paprika, mustard, salt, black pepper, and cayenne pepper in a jar with a tight-fitting lid. Cover jar and shake until sauce is well combined.

CAROLINA MUSTARD BARBECUE SAUCE RECIPE

Steps:

• Whisk all ingredients together. Adjust salt and sweetener to your liking.
• Transfer to a storage container or bottle.

VINEGAR BASED CAROLINA BBQ SAUCE RECIPE

Steps:

• Add the vinegar, brown sugar, and salt to a medium-size pot and bring to a boil.
• Add in all the other ingredients and simmer on low heat for 15 minutes.
• Cool and serve.

CAROLINA MUSTARD BBQ SAUCE

Steps:

• In a small bowl, mix the cornstarch and water for slurry. Set it aside.
• In a medium bowl, add all the ingredients except for the slurry.
• Whisk until the ingredients are well combined.
• Using a rubber spatula, pour the mixture into a small saucepan.
• Whisk often while simmering on low heat for 3 minutes (or just until it starts to bubble). Do not overheat or boil.
• Add your slurry mix to the sauce and continue to cook for another 2 minutes.
• Remove from heat and allow the sauce to cool. Once cool to touch, pour into a jar or container with a sealed lid.
• Refrigerate overnight.
• To serve, warm it up in a small pot and get eating!

MUSTARD BBQ SAUCE

Steps:

• Mix all ingredients together in a medium mixing bowl and whisk until smooth.
• Pour sauce into an airtight container, refrigerate overnight to allow the flavors to enhance.

CAROLINA MUSTARD BBQ SAUCE

Steps:

• In a medium size sauce pan measure and add; mustard, sugar, chili powder, salt, pepper, cayenne, garlic and onion powder.
• Pour in vinegar, water and drop in the butter, stirring to combine.
• Switch over to a whisk and stir ocassionally while the sauce heats for 20 minutes.
• Allow the sauce to cool completely before storing in a glass jar or squeeze bottles.

CAROLINA STYLE LOW CARB BARBECUE SAUCE

Steps:

• In a saucepan over medium heat, stir together the mustard, sweetener, cider vinegar, chili powder, black pepper, white pepper, and cayenne pepper. Simmer for 30 minutes.
• Stir in the soy sauce, butter, and liquid smoke; simmer for 10 more minutes. Cool completely, and refrigerate overnight to blend flavors before using.

CAROLINA MUSTARD BBQ PORK SAUCE - LOWER SODIUM

Steps:

• Mix all ingredients.
• Whisk well.
• Enjoy!

CAROLINA MUSTARD BBQ SAUCE

Steps:

• Place all the ingredients in a large bowl and stir to combine.
• Serve with pulled pork or sweet potato fries.