Carolina Mop Sauce Recipes

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EAST CAROLINA VINEGAR BBQ SAUCE RECIPE



East Carolina Vinegar BBQ Sauce Recipe image

Create your own amazing East Carolina vinegar BBQ sauce and mop with this simple to follow recipe. Tangy and spicy, Low Country vinegar sauce is great for finishing fatty pork and does double duty as a baste (or mop) for adding layers of flavor to the meat as it cooks. Because it is so thin, it penetrates deep.

Provided by Kris Coppieters

Categories     Sauces and Condiments

Number Of Ingredients 6

1 1/2 cups of distilled vinegar
1 teaspoon hot sauce
2 tablespoons sugar ((white, light brown, or dark brown))
1 tablespoon salt
2 teaspoons crushed red pepper
2 teaspoons finely ground black pepper

Steps:

  • Prep. Pour all the ingredients into a jar and shake. Let it sit for at least 12 hours to allow the flavors to meld. A week is better.
  • Use. You can use it as a mop when you cook, you can use it as a finishing sauce when you serve the meat, or both. In the Carolinas, it is usually used as both a mop and a finishing sauce.
  • To use it as both a mop and finishing sauce, warm it, pour a few ounces (~89mL) into a cup and paint it on the meat with a basting brush once every hour or so while it is cooking. If you use it as a mop, the sauce in the cup can get contaminated with uncooked meat juices on the brush. That's why you don't want to dip the brush in the whole bottle. Discard contaminated mop and serve untouched sauce at the table.

CAROLINA VINEGAR AND PEPPER MOP BBQ SAUCE



Carolina Vinegar and Pepper Mop BBQ Sauce image

Make and share this Carolina Vinegar and Pepper Mop BBQ Sauce recipe from Food.com.

Provided by Shawn C

Categories     Sauces

Time 35m

Yield 4 cups roughly

Number Of Ingredients 7

3 cups apple cider vinegar
1/4 cup red pepper flakes
1/4 cup ground black pepper
1/2 cup salt
1/2 cup ketchup
2 tablespoons dark brown sugar
1 crushed garlic, glove (optional)

Steps:

  • In a saucepan, stir together the vinegar, red pepper flakes, pepper and salt. Bring to a boil.
  • Stir in the ketchup and brown sugar.
  • Reduce heat to low, and simmer for 30 minutes.

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