Carolina Macaroni Salad With Egg Recipes

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MEGA EGGA MACARONI SALAD



Mega Egga Macaroni Salad image

Provided by Aaron McCargo Jr.

Categories     side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 10

2 pounds elbow noodles
12 hard boiled eggs, peeled and diced
1/2 onion, finely diced
4 celery stalks, finely diced
1/4 cup pickle relish
3 cups heavy mayonnaise
2 tablespoons salt, or to taste
1 teaspoon coarsely cracked black pepper
Dash hot sauce
1 tablespoon Worcestershire sauce

Steps:

  • In a large pot with salt, boil pasta for 12 to 15 minutes until cooked. Stir often. Drain and cool. Refrigerate for 30 minutes.
  • In a large pot with a dash of salt, add eggs on medium high heat. Bring to a boil. Cover and remove from heat. Let eggs sit for 6 to 7 minutes. Remove eggs and shock in ice water. Once thoroughly cooled, peel eggs and roughly dice.
  • Place pasta in a large bowl. Add onions, celery, eggs, relish, mayonnaise, salt and pepper, hot sauce and Worcestershire. Mix until well combined.

INSTANT POT® SPICY MACARONI SALAD



Instant Pot® Spicy Macaroni Salad image

Tired of the same old, slightly sweet macaroni salad? Well, kick it up a notch by adding some spicy flavor. Your egg actually cooks along with the macaroni in the Instant Pot®.

Provided by lutzflcat

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 1h40m

Yield 4

Number Of Ingredients 15

½ (8 ounce) package elbow macaroni
1 ½ cups water
1 large egg
⅓ cup diced red bell pepper
⅓ cup cubed pepper Jack cheese
¼ cup diced jalapeno pepper, or to taste
¼ cup sliced celery
2 tablespoons diced onion
½ cup mayonnaise
½ tablespoon apple cider vinegar
2 teaspoons chile-garlic sauce (such as Sriracha®)
½ teaspoon salt
¼ teaspoon garlic powder
⅛ teaspoon cayenne pepper
freshly ground black pepper to taste

Steps:

  • Place macaroni into the bottom of a multi-functional pressure cooker (such as Instant Pot®) and pour in water. Add a trivet on top of that, so that it sits above the the water, and place the egg on it. Close and lock the lid; turn the valve to Sealing. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove the egg and place into a bowl of ice water for 5 minutes; remove the trivet.
  • Leave the macaroni in the liner, but remove it from the Instant Pot® to avoid additional residual cooking. Add several ice cubes and cold water to the liner, stirring macaroni, which will stop the cooking process.
  • Pour macaroni into a colander; drain very well to avoid a watery macaroni salad. Dry out the inside of the liner and return the macaroni to the liner.
  • Peel the egg and dice. Add egg, red bell pepper, pepper Jack cheese, jalapeno, celery, and onion to the pot and stir.
  • Whisk mayonnaise, vinegar, Sriracha, salt, garlic powder, cayenne, and black pepper together in a small bowl. Add dressing to the macaroni mixture, stir until well incorporated. Transfer the salad to a bowl and refrigerate for at least 1 hour, allowing time for the flavors to meld.

Nutrition Facts : Calories 374.3 calories, Carbohydrate 24.6 g, Cholesterol 68.7 mg, Fat 27.1 g, Fiber 1.7 g, Protein 8.2 g, SaturatedFat 5.7 g, Sodium 655.9 mg, Sugar 2.2 g

CAROLINA MACARONI SALAD WITH EGG



Carolina Macaroni Salad with Egg image

Explore this scrumptious recipe for Carolina Macaroni Salad with Egg. Chopped peppers and onions give this Carolina Macaroni Salad with Egg some crunch.

Provided by My Food and Family

Categories     Recipes

Time 3h15m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 6

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/2 cup KRAFT Thousand Island Dressing
3 hard-cooked eggs, chopped
1 small green pepper, chopped
1 small onion, finely chopped
dash black pepper

Steps:

  • Prepare Dinner as directed on package.
  • Add remaining ingredients; mix lightly.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 2.5 g, TransFat 1.5 g, Cholesterol 75 mg, Sodium 290 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 3 g, Protein 6 g

MACARONI AND EGG SALAD



Macaroni and Egg Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Number Of Ingredients 9

1/4 cup minced red onion
8 ounces elbow macaroni
1 chopped celery stalk
1 chopped hard-cooked egg
1/3 cup mayonnaise
pinch of cayenne pepper
1 tablespoon white wine vinegar
3 tablespoons chopped parsley
salt and pepper

Steps:

  • Soak 1/4 cup minced red onion in cold water, 10 minutes; drain. Cook 8 ounces elbow macaroni as the label directs; drain and rinse under cold water. Toss the macaroni, onion, 1 chopped celery stalk, 1 chopped hard-cooked egg, 1/3 cup mayonnaise, a pinch of cayenne pepper, 1 tablespoon each olive oil and white wine vinegar, and 3 tablespoons chopped parsley. Season with salt and pepper.

SOUTHERN MACARONI SALAD RECIPE



Southern Macaroni Salad Recipe image

Macaroni Pasta Salad is an old Southern classic recipe. Great for home, picnics, potluck dinners, any old place. Can be prepared a day or two ahead of time if needed and travels well. Best if served chilled.

Provided by Steve Gordon

Categories     Side Dish

Time 20m

Number Of Ingredients 10

1 8oz. package Elbow Macaroni, cooked and drained.
1 cup Duke's Mayonnaise
2 Tablespoon Apple Cider Vinegar
1 Tablespoon prepared Mustard
1 teaspoon Sugar
1 teaspoon Salt
1/4 teaspoon Black Pepper
1/2 cup Celery, sliced
1/2 cup Green or Red Sweet Pepper, chopped
1/4 cup Onion, chopped

Steps:

  • Prepare macaroni pasta according to package directions.
  • Drain pasta, set aside.
  • Place Dukes mayonnaise In a large mixing bowl.
  • Add vinegar.
  • Add mustard.
  • Add sugar.
  • Add salt.
  • Add black pepper.
  • Mix together well.
  • Add the drained pasta.
  • Add celery.
  • Add peppers.
  • Add onion.
  • Toss everything to coat well.
  • Cover bowl. Refrigerate for 2 or more hours to chill.
  • Enjoy!

MACARONI EGG SALAD



Macaroni Egg Salad image

"This tasty dish proves you don't have to feed a crowd to enjoy that delicious picnic salad flavor," says Ruth Wimmer of Bland, Virginia. "Hard-cooked egg makes it nice and hearty."

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 10

1 cup uncooked elbow macaroni
1/4 cup mayonnaise
1 teaspoon sugar
1 teaspoon cider vinegar
1/2 teaspoon salt
1/2 teaspoon prepared mustard
Dash pepper
1 celery rib, chopped
2 tablespoons chopped onion
1 hard-boiled large egg, chopped

Steps:

  • Cook macaroni according to package directions; drain and rinse in cold water., In a small bowl, combine the mayonnaise, sugar, vinegar, salt, mustard and pepper. Stir in celery and onion. Fold in macaroni and egg. Refrigerate until serving.

Nutrition Facts : Calories 389 calories, Fat 26g fat (4g saturated fat), Cholesterol 116mg cholesterol, Sodium 805mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 8g protein.

CAROLINA MAC & CHEESE EGG SALAD



Carolina Mac & Cheese Egg Salad image

Sweet pickle relish and hard-cooked eggs bring a down-home appeal to this creamy macaroni and cheese salad.

Provided by My Food and Family

Categories     Dairy

Time 3h20m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 6

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/2 cup MIRACLE WHIP Dressing
2 Tbsp. CLAUSSEN Sweet Pickle Relish
3 hard-cooked eggs, chopped
1 small green pepper, chopped
1 small onion, finely chopped

Steps:

  • Prepare Dinner as directed on package.
  • Add remaining ingredients; mix lightly.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 2.5 g, TransFat 2 g, Cholesterol 80 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

SIMPLE MACARONI SALAD WITH EGG



Simple Macaroni Salad with Egg image

This is a very basic pasta salad, easily fixed up by adding extra vegetables or some chopped salami.

Provided by sandi

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 1h15m

Yield 6

Number Of Ingredients 7

2 cups macaroni
2 eggs
2 tablespoons chopped dill pickles
¾ cup chopped celery
2 tablespoons thinly sliced green onion
¾ cup fat free Italian-style dressing
salt and pepper to taste

Steps:

  • In a pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • In a large bowl, combine the pasta, eggs, pickles, celery and green onions. Pour dressing over salad and toss to coat. Season with salt and pepper to taste; serve chilled.

Nutrition Facts : Calories 204.3 calories, Carbohydrate 38.3 g, Cholesterol 62 mg, Fat 2.2 g, Fiber 2.4 g, Protein 6.8 g, SaturatedFat 0.6 g, Sodium 386.8 mg, Sugar 5.1 g

CAROLINA MACARONI SALAD



Carolina Macaroni Salad image

This recipe comes from kraftfoods.com. This salad is so easy and can be increased as needed to serve many. This is great for potlucks or when cooking for a crowd. The original recipe calls for sandwich spread; however, that is very expensive and I use the alternative of Miracle Whip Salad Dressing and chopped sweet pickles.

Provided by PaulaG

Categories     Potluck

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

1 (7 1/4 ounce) package macaroni & cheese dinner mix
1/4 cup butter
1/4 cup milk
1/3-1/2 cup Miracle Whip
2 -3 hard-boiled eggs, chopped
1 small green pepper, chopped
1 small onion, finely chopped
1 -2 sweet gherkin, chopped
black pepper
paprika

Steps:

  • Boil the macaroni, drain thoroughly.
  • To the macaroni add the butter, milk and cheese packet mixing well.
  • Add the Miracle Whip, eggs, pepper, onion, sweet pickles and black pepper; mix lightly.
  • Sprinkle with paprika, cover and chill several hours or overnight.

Nutrition Facts : Calories 179.4, Fat 8.3, SaturatedFat 4.7, Cholesterol 72.9, Sodium 296.1, Carbohydrate 20.2, Fiber 0.8, Sugar 3.8, Protein 6.2

CAROLINA MACARONI SALAD WITH EGG



Carolina Macaroni Salad with Egg image

Explore this scrumptious recipe for Carolina Macaroni Salad with Egg. Chopped peppers and onions give this Carolina Macaroni Salad with Egg some crunch.

Provided by @MakeItYours

Number Of Ingredients 6

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/2 cup KRAFT Thousand Island Dressing
3 hard-cooked eggs, chopped
1 small green pepper, chopped
1 small onion, finely chopped
dash black pepper

Steps:

  • Prepare Dinner as directed on package.
  • Add remaining ingredients; mix lightly.
  • Refrigerate several hours or until chilled.

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