Carolina Mac Cheese Egg Salad Recipes

ULTIMATE AMISH STYLE MACARONI SALAD

Steps:

• Bring a large pot of salted water to a boil and add the macaroni. Boil for 8 - 10 minutes, until tender, but not super soft. Drain, rinse with cool running water to stop the cooking, and set aside.
• In a very large bowl, whisk together the red onion, celery, relish, miracle whip, mustard, sugar, vinegar, salt, celery seed, and paprika. When the mixture is uniform, add the chopped egg and cheese, and whisk to distribute.
• Add the cooked macaroni, and toss with a spatula or wooden spoon to evenly coat all the macaroni with the dressing. Top with chopped chives if you want.
• Cover tightly with plastic wrap and keep refrigerated until serving. Can be eaten right away, but is the best after it has sat overnight.

CAROLINA MACARONI SALAD

Steps:

• Boil the macaroni, drain thoroughly.
• To the macaroni add the butter, milk and cheese packet mixing well.
• Add the Miracle Whip, eggs, pepper, onion, sweet pickles and black pepper; mix lightly.
• Sprinkle with paprika, cover and chill several hours or overnight.

MACARONI EGG SALAD

Steps:

• Cook macaroni according to package directions; drain and rinse in cold water., In a small bowl, combine the mayonnaise, sugar, vinegar, salt, mustard and pepper. Stir in celery and onion. Fold in macaroni and egg. Refrigerate until serving.