Carolina Honey Bbq Sauce Recipes

CAROLINA GOLD BBQ SAUCE RECIPE

Steps:

• To a small pot over medium-high heat, whisk all ingredients together and bring to a boil. Reduce heat and let the sauce simmer for 5 minutes stirring occasionally.
• Remove the sauce from the stove and let cool. Serve immediately or store in an airtight container in the refrigerator until ready to use.

CAROLINA MUSTARD BBQ SAUCE RECIPE

Steps:

• Whisk all of the ingredients together in a large bowl.
• Add to a small pot and simmer for 10 minutes. Cool.
• Pour into a jar and cover. Refrigerate at least one day to let the flavors mingle.
• To serve, warm it up in a small pot and get eating!

CAROLINA BARBECUE SAUCE RECIPE

Steps:

• Place all ingredients in a pan.
• Cook on stove top at Medium heat.
• Bring to a boil.
• Whisk together until sugar and salt are completely dissolved. Remove from heat.
• Cool to room temperature.
• Pour sauce into a jar or bottle. For best results, refrigerate one day before serving.
• Shake well before serving.

BJ'S CAROLINA HONEY-BARBECUE SAUCE

Steps:

• Stir hot water and chicken bouillon granules together in a 2-quart stock pot to dissolve the granules completely; add tomato sauce, vinegar, barbeque sauce, honey, ketchup, brown sugar, onion powder, garlic powder, paprika, and mustard.
• Stir mixture and bring to a boil. Reduce heat to medium-low and simmer until the sauce is thickened, about 1 hour.

TONY ROMA'S CAROLINA HONEY BBQ SAUCE

Steps:

• Combine all the ingredients in a saucepan over high heat.
• Blend with a whisk until smooth.
• When the mixture comes to a boil, reduce the heat and simmer uncovered.
• In 30-45 minutes when the mixture thickens, remove from heat.
• If it becomes to thick you can thin it with more vinegar.

SOUTH CAROLINA MUSTARD BBQ SAUCE RECIPE

Steps:

• Add the ingredients to a medium-size pot and cook over low heat for 15 minutes while occasionally stirring.
• Cool and serve.

CAROLINA HONEY BBQ SAUCE

Steps:

• Combine all ingredients in a saucepan over medium/high heat.
• Whisk until smooth.
• Bring mixture to a boil, reduce heat and simmer uncovered for 30 minutes or until mixture thickens.
• Remove from heat and serve with your favorite meat or seafood.

VINEGAR BASED CAROLINA BBQ SAUCE RECIPE

Steps:

• Add the vinegar, brown sugar, and salt to a medium-size pot and bring to a boil.
• Add in all the other ingredients and simmer on low heat for 15 minutes.
• Cool and serve.

SOUTH CAROLINA MUSTARD BBQ SAUCE

Steps:

• Whisk together all ingredients in a medium saucepan. Cook over medium, stirring often, until sugar and honey are dissolved and mixture is just beginning to bubble, 4 to 5 minutes. Remove from heat, and cool to room temperature, about 30 minutes. Store in an airtight container in refrigerator up to 3 months.

MUSTARD BBQ SAUCE

Steps:

• Mix all ingredients together in a medium mixing bowl and whisk until smooth.
• Pour sauce into an airtight container, refrigerate overnight to allow the flavors to enhance.

TONY ROMA'S CAROLINA HONEY BARBECUE SAUCE

Steps:

• 1. Combine all of the ingredients for the barbeque sauce in a saucepan over high heat. Use a whisk to blend the ingredients until smooth. 2. When the mixture comes to a boil, reduce the heat and simmer uncovered. 3. In 30-45 minutes, when the mixture thickens, remove it from the heat. If you want a thicker sauce, heat it longer. If you make the sauce too thick, thin it with vinegar.