Carolina Coleslaw Recipes

SOUTH CAROLINA COLESLAW

South Carolina Coleslaw image

Learn how to make classic South Carolina coleslaw that has a perfect combination of sweet and tart and is a great topper for a pull pork sandwich.

Provided by Derrick Riches

Categories Salad Side Dish

Time 25m

Yield 6

Number Of Ingredients 11

Ingredients

1 cup sugar
1 cup apple cider vinegar
2/3 cup vegetable oil
2 tablespoons mayonnaise
2 teaspoons dry mustard
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 large head cabbage, chopped finely
1 red bell pepper , sliced into thin strips
1 sweet onion , chopped finely
1 carrot, grated

Steps:

Gather the ingredients.
Combine sugar, vinegar , oil, mustard, mayonnaise, salt and pepper in a saucepan over a low heat. Stir until sugar dissolves. Refrigerate dressing for 30 minutes.
Place prepared vegetables in a serving bowl with cooled dressing. Using kitchen tongs , carefully, toss vegetables with dressing until well coated.
Cover with plastic wrap and refrigerate for 1 1/2-2 hours before serving. Coleslaw will keep for up to 2 days after preparation if stored, covered in the refrigerator. Serve dish on the side with brisket , pork, or chicken , or serve right on top of pulled pork in a delicious sandwich.

Nutrition Facts : Calories 503 kcal, Carbohydrate 54 g, Cholesterol 2 mg, Fiber 7 g, Protein 4 g, SaturatedFat 2 g, Sodium 494 mg, Fat 32 g, ServingSize 6 servings, UnsaturatedFat 28 g

CAROLINA COLE SLAW

Carolina Cole Slaw image

An easy Carolina Cole Slaw recipe

Provided by Caroline Belk

Categories Salad Onion Side Vegetarian Summer Cabbage Bon Appétit Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 8

Number Of Ingredients 8

Ingredients

1/2 cup distilled white vinegar
6 tablespoons sugar
6 tablespoons vegetable oil
2 1/2 teaspoons dry mustard
1 teaspoon celery seeds
1 medium cabbage (about 1 1/4 pounds), thinly sliced
1 large onion, thinly sliced
1 large green bell pepper, thinly sliced

Steps:

Combine vinegar, sugar, oil, mustard and celery seeds in nonaluminum medium saucepan. Stir over medium heat until sugar dissolves and dressing comes to boil. Remove from heat. Season with salt and pepper. Cool completely.
Combine cabbage, onion and green pepper in large bowl. Add dressing; toss to coat. Cover; refrigerate until cold, tossing occasionally, at least 2 hours. (Can be made1 day ahead. Cover; keep refrigerated.)

CAROLINA COLESLAW

Carolina Coleslaw image

Provided by Amy @ The Blond Cook

Time 15m

Number Of Ingredients 8

Ingredients

1 small head green cabbage, quartered, cored and thinly sliced or shredded
2 large carrots, julienned or shredded
1 cup mayonnaise
1-1/2 tablespoons granulated sugar
1 teaspoon celery seed
3 tablespoons white vinegar
1 teaspoon lemon juice
Salt and pepper, to taste

Steps:

In a large bowl, toss cabbage and carrots to combine.
In a medium bowl, prepare dressing: Whisk and combine mayonnaise, sugar, celery seed, vinegar, lemon juice, salt and pepper.
Pour dressing over cabbage mixture and stir to coat evenly. Cover and refrigerate 1 hour before serving.

CAROLINA STYLE RED SLAW

Carolina Style Red Slaw image

Provided by Melissa

Categories Salad Side Dish

Number Of Ingredients 10

Ingredients

6 cups finely chopped green cabbage
1/4 cup finely chopped sweet onion
1/4 cup finely chopped carrot (optional)
1/2 cup ketchup
1/2 cup apple cider vinegar
3 Tbsp granulated sugar
2 tsp crushed red pepper flakes (adjust to taste)
1 tsp salt (`)
1 tsp barbecue seasoning
1 tsp hot sauce (adjust to taste)

Steps:

In a medium size mixing bowl, mix together cabbage, onion and carrot.
In a separate bowl whisk together ketchup, vinegar, sugar, pepper flakes, salt, barbecue seasoning and hot sauce.
Pour dressing over slaw, mix well. Place into an airtight container and chill for several hours or overnight.
Serve with chopped pork barbecue or your favorite barbecue entrees.

Nutrition Facts : ServingSize 1 serving, Calories 57 kcal, Carbohydrate 13 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 462 mg, Fiber 2 g, Sugar 10 g, UnsaturatedFat 2 g

CREAMY CAROLINA COLESLAW

Creamy Carolina Coleslaw image

This is wonderful with just about anything. You can substitute light mayo and light sour cream for the regular. I have even used Splenda for the sugar.

Provided by FloridaGrl

Categories Savory

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
1 cup sour cream
2 tablespoons sugar
2 tablespoons cider vinegar
2 tablespoons fresh lemon juice
1 teaspoon dry mustard
1/2 teaspoon celery seed
1/2 teaspoon pepper
1/4 teaspoon salt
1/8 teaspoon hot sauce (can add more to taste)
2 (16 ounce) packages shredded coleslaw mix

Steps:

Stir together first 1o ingredients in a large bowl.
Add coleslaw mix, tossing well to coat.
Cover and chill 1 hour. Serve with a slotted spoon.

Nutrition Facts : Calories 220, Fat 16.1, SaturatedFat 5.2, Cholesterol 20.3, Sodium 319.6, Carbohydrate 18.4, Fiber 2.7, Sugar 9.3, Protein 3

NORTH CAROLINA-STYLE COLESLAW

North Carolina-Style Coleslaw image

this simple, spicy slaw is traditionally served in north carolina as a barbeque sidedish, as well as a crunchy topping on pulled pork sandwiches.

Provided by Red Hot Housewife

Categories Low Protein

Time 10m

Yield 8 sidedish portions, 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup apple cider vinegar
1/2 cup distilled white vinegar
2 tablespoons sugar
2 teaspoons hot pepper sauce
1 teaspoon crushed red pepper flakes
1 teaspoon salt
1/8 teaspoon pepper
1 green cabbage, cored and shredded (almost 3 pounds)

Steps:

in a medium bowl, whisk together the vinegars, sugar, hot sauce, crushed red pepper, salt and pepper. add the cabbage and toss. let stand for 30 minutes, then toss and serve.

More about "carolina coleslaw recipes"

NORTH CAROLINA PULLED PORK WITH HOMEMADE COLESLAW RECIPE

From laurengreutman.com

See details

EASTERN CAROLINA COLESLAW RECIPE - COOKSINFO

From cooksinfo.com

Combine remaining ingredients, pour over cabbage, toss, and store covered in refrigerator. Let chill for at least 1 hour before serving.

See details

CAROLINA APPLE CIDER VINEGAR COLESLAW WITHOUT MAYO ...

From nurturedhomes.com

Add the raw apple cider vinegar, honey, Dijon mustard, dried mustard and celery seeds to a bowl. Mix to combine.

See details

COLE COOKS: NORTH CAROLINA VINEGAR COLESLAW RECIPE - FUN ...

From fundiegofamily.com

To make the sauce combine ingredients in a pan. Whisk to dissolve salt and sugar. Bring to a boil, reduce heat and simmer. Let cool and store in a jar.
Prepare North Carolina BBQ Vinegar Sauce. Shred cabbage and carrots using a knife or mandoline. Place in bowl. Combine 1 cup of vinegar sauce and a half cup of oil. Add to sliced cabbage and mix well.

See details

VINEGAR COLESLAW - HEY GRILL HEY

From heygrillhey.com

In a smaller bowl, whisk together all of the ingredients for the dressing. Pour the dressing over the coleslaw vegetables just before serving and toss gently to combine.
This vinegar coleslaw is best eaten day-of (the cabbage will begin to go soggy after a while), but it will last 3-5 days in the refrigerator.

See details

NORTH CAROLINA-STYLE COLESLAW - RACHAEL RAY IN SEASON

From rachaelraymag.com

In a medium bowl, whisk together the vinegars, sugar, hot sauce, crushed red pepper, salt and pepper.

See details

NO-MAYO CAROLINA COLESLAW RECIPE (SUPER YUMMY)

From cookingchew.com

Prepare the cabbage. Slice the cabbage into quarters, slicing from top to bottom. Then cut the core out of each quarter. Slice each cabbage wedge crosswise or lengthwise into thin strips.
Prepare the onions. To thinly slice the red and white onions, cut along the lines of longitude from to bottom.

See details

SOUTH CAROLINA SLAW RECIPE - LEITE'S CULINARIA

From leitesculinaria.com

In a small saucepan off the heat, whisk together the vinegar, sugar, oil, Dijon mustard, dry mustard, celery seeds, kosher salt, and pepper until the sugar dissolves. Bring to a boil over medium-high heat. Immediately remove from the heat and either pour it over the cabbage mixture right away if you prefer slightly wilted coleslaw or let it stand for anywhere from 10 minutes to an hour to cool before pouring it over the cabbage mixture if you prefer a crunchy coleslaw. Toss to coat. Serve immediately. (If you want to make the slaw ahead of time, refrigerate the cabbage and carrots separate from the boiled dressing and toss just before serving.)

See details

CAROLINA COLESLAW - PESTO & MARGARITAS

From pestoandmargaritas.com

Add the cabbage, red onion, white onion, carrots and kale leaves to a large glass bowl and toss to combine. Season with salt and pepper and set aside.
Add the vinegar and sugar to a small saucepan set to medium-high heat. Stir the mixture until the sugar thoroughly dissolves. Remove from heat and whisk in the vegetable oil, mustard and celery seeds. While still warm, pour over the cabbage mixture and toss to combine thoroughly.
Cover with plastic wrap and chill in the refrigerator for a couple hours before serving. If desired, season with additional salt and pepper before serving.

See details

BEST VINEGAR COLESLAW RECIPE (NO MAYO) - SHANE & SIMPLE

From shaneandsimple.com

In a small bowl add the apple cider vinegar, maple syrup, Dijon mustard, and celery seeds. Whisk everything together until well combined.
Pour the sauce over the coleslaw and toss until completely covered. Taste and season with salt and pepper.

See details

VINEGAR-BASED CAROLINA SLAW RECIPE - THE SPRUCE EATS

2005-04-24 A Carolina-style slaw is made with vinegar dressing, a tasty alternative to coleslaw with mayonnaise dressing. Making coleslaw from scratch is pretty easy, too. This delicious recipe cooks a sweet and tangy dressing with seasonings then pours it over shredded and chopped vegetables. The celery seeds add excellent flavor, and the combination of cabbage, …
From thespruceeats.com
Ratings 376
Calories 264 per serving
Category Side Dish, Salad

See details

SMOKED CAROLINA PULLED PORK SANDWICHES RECIPE | TRAEGER GRILLS

Pulled Pork with Carolina Coleslaw: Separate the still warm pork into chunks, discarding the bone and any nasty bits of fat or gristle. Pull the pork into shreds and put them in a roasting pan (disposable is fine). Moisten the meat with any juices that accumulated in the foil as well as a little of the vinegar sauce.
From traeger.com

See details

CREAMY CAROLINA COLESLAW RECIPE | MYRECIPES

Recipes; Creamy Carolina Coleslaw; Creamy Carolina Coleslaw. Rating: Unrated. Be the first to rate & review! You may substitute light mayonnaise and light sour cream for regular in this dish. By Madelaine Miller, Columbia, South Carolina. Recipe by Southern Living July 2005 Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Recipe Summary. chill: 1 hr total: …
From myrecipes.com

See details

NORTH CAROLINA COLESLAW RECIPE | BON APPéTIT

2008-06-06 Whisk first 6 ingredients in large bowl. Add cabbage and carrots; toss. Season with salt and pepper. Cover and chill at least 2 hours. DO AHEAD: Can be made 6 hours ahead.
From bonappetit.com

See details

CAROLINA COLESLAW – A SOUTHERN TWIST ON AN OLD FAVOURITE ...

2017-01-05 No mayo but plenty of onion and chopped kale makes Carolina Coleslaw a healthy and nutritious change from the usual creamy recipes. Ingredients. green cabbage; red onion; white onion; carrots ; Kale is my favorite green. It’s packed with vitamin C – more than orange juice, in fact, and you should aim for getting 1 cup raw (or 2 cups cooked) daily. Here in chilly …
From justplaincooking.ca

See details

COLESLAW RECIPES - SOUTHERN LIVING

2021-08-04 With coleslaw recipes that use a host of fresh, diced veggies, like Creamy Fennel-and-Radish Slaw and Creamy Broccoli Slaw, plus traditional recipes, like Simple Slaw, there's a recipe in here for any type of coleslaw you could be craving. Whether you're preparing a coleslaw recipe to go with your next cookout main course or serving up some delicious …
From southernliving.com

See details

CAROLINA PULLED PORK SANDWICHES WITH COLESLAW | FIERY ...

2015-07-31 Carolina Cole Slaw; 3 cups shredded cabbage; 1 small green bell pepper, thinly sliced; 1/4 cup thinly sliced onion; Slaw Dressing; 4 teaspoons sugar ; 1 tablespoon vegetable oil; 3 tablespoons cider vinegar; 1 teaspoon Dijon-style mustard; ½ teaspoon celery seeds; Salt and freshly ground black pepper to taste; Sauce Choices. North Carolina Barbecue Sauce, recipe …
From fieryfoodscentral.com

See details

PULLED PORK WITH CAROLINA SLAW - NECESSARY INDULGENCES

2014-01-06 Instructions. Preheat the oven to 500F. Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Wash and dry the pork butt and then cover with the dry rub mixture. Let the pork butt marinate for as long as you have time for — as little as 1 hour or overnight — covered in the refrigerator.
From necessaryindulgences.com

See details

SOUTH CAROLINA COLESLAW RECIPE - FOOD NEWS

South Carolina Vinegar Cole Slaw This mild, relatively dry slaw holds on to a BBQ sandwich. It is also mild enough not to overpower the smoked pork. about 1 quart 1 large head cabbage, chopped finely 1 red bell pepper, sliced into thin strips 1 sweet onion, chopped finely 1 carrot, grated 1 cup sugar 1 cup apple cider vinegar 2/3 cup vegetable oil
From foodnewsnews.com

See details

NORTH CAROLINA COLESLAW - RECIPE - FINECOOKING

Recipe North Carolina Coleslaw. By Elizabeth Karmel Fine Cooking Issue 66. Scott Phillips. Yield: Yields about 6 cups. This coleslaw is a traditional garnish to North Carolina Style Pulled Pork Sandwiches. Ingredients. 1-1/2 cups Lexington Style Barbecue Sauce; 6 cups (1-3/4 lb.) finely chopped or grated green cabbage (from about 1 small cabbage) Nutritional Information. …
From finecooking.com

See details

CAROLINA COLE SLAW RECIPE - THERESCIPES.INFO

Coleslaw Recipes | Southern Living great www.southernliving.com. Recipe: Eastern North Carolina Slaw Whisk together 1/2 cup white vinegar, 1/4 cup sugar, 1 tsp. kosher salt, and 1/4 tsp. freshly ground black pepper.
From therecipes.info

See details

FERMENTED CAROLINA COLESLAW - OH LARDY

2013-01-16 I tried a few recipes from the book and one of my family's favorites is the Fermented Carolina Coleslaw. It is so delicious! And I learned a new technique…using the fermented liquid as the acidic base for a salad dressing! For Step #3 in the Preparation Section, please see this link for directions on fermenting the vegetables.
From ohlardy.com

See details

SOUTH CAROLINA SLAW RECIPE | MYRECIPES

Instructions Checklist. Step 1. Place cabbage and carrot in a bowl. Whisk together vinegar, sugar, vegetable oil, Dijon mustard, dry mustard, celery seeds, kosher salt, and freshly ground black pepper in a saucepan until sugar dissolves; bring to a boil over medium-high heat. Pour over cabbage mixture; toss to coat.
From myrecipes.com

See details

QUICK & EASY CAROLINA COLESLAW - SNUG & COZY LIFE

Quick and Easy Carolina Coleslaw is the perfect recipe for using up your CSA share or Famer’s Market purchases. Why You’ll Love This Easy Recipe for Carolina Coleslaw. Because it’s mayo-free, this popular coleslaw is not only a hit with mayonnaise haters, it’s perfect for cookouts and potlucks because it can sit out for a while without refrigeration. I love that it contains both ...
From snugandcozylife.com

See details

NORTH CAROLINA COLESLAW RECIPE VINEGAR - ALL INFORMATION ...

North Carolina Coleslaw Recipe - Classic Recipes. top classic-recipes.com. Put cabbage, onion, and green pepepr in a large bowl. In a saucepan, combine vinegar, sugar, and salad oil; heat to boiling. Immediately pour the hot dressing over vegetables in the bowl. Add salt and pepper and a generous sprinkling of celery seed, to taste.
From therecipes.info

See details

CAROLINA COLESLAW - RECIPE | COOKS.COM

2020-02-08 1 c. cider vinegar. 2/3 c. vegetable oil. Mix in a saucepan. Add oil and vinegar. Let come to a boil over moderate heat, stirring until sugar melts. Before making sauce, shred cabbage fine. Add chopped pepper and onion in a large bowl. Cool sauce to room temperature. Pour over cabbage and peppers and onions.
From cooks.com

See details

CAROLINA COLESLAW - RECIPE | COOKS.COM

2021-07-20 For color use 1/2 green and 1/2 sweet red pepper. Mix sugar, salt, mustard and celery seeds in a small saucepan; add vinegar and oil and bring to a boil over moderate heat, stirring until sugar dissolves. Pour over cabbage, pepper and onion; toss well to mix. Cool to room temperature, then cover and refrigerate. Make a day ahead. Keeps very well.
From cooks.com

See details

NORTH CAROLINA COLESLAW - BARBECUEBIBLE.COM

North Carolina-Style Coleslaw Recipe Notes. Yield: 6 to 8 cups; Ingredients. 1 large head green or savoy cabbage (2-1/2 to 3 pounds) 1-1/2 cups cups Eastern North Carolina-Style Vinegar Sauce, or more to taste (see step 2) salt (optional) Recipe Steps . Step 1: Remove the core from the cabbage and discard it. Cut the cabbage into 8 chunks. Finely chop the cabbage in a food …
From barbecuebible.com

See details

CAROLINA COLESLAW RECIPE - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Carolina Coleslaw Recipe are provided here for you to discover and enjoy. Healthy Menu. Oatmeal Craisin Cookies Healthy Shrimp And Veggies Recipes Healthy Healthy Spicy Soup Recipes ...
From recipeshappy.com

See details

CAROLINA COLESLAW - THE HAPPY HOME LIFE

Coleslaw is a classic barbecue sandwich topping as well as a side dish. This is a salad that may be hearty and creamy or light and refreshing. To those who have never had slaw without mayo, this Carolina coleslaw may not look like coleslaw. This southern coleslaw recipe does not use mayonnaise, unlike its creamy versions.
From thehappyhomelife.com

See details

RECIPE: CAROLINA COLESLAW - RECIPELINK.COM

CAROLINA COLESLAW 1 head (1 1/2 lbs.) cabbage, finely shredded 3 green onions, with tops, sliced thin 1 cup mayonnaise 2 tbsp. sugar 2 tbsp. white vinegar 1 tsp. celery seed 1 tsp. salt, or to taste Combine cabbage and green onions in a large bowl. In a small bowl, beat together mayonnaise, sugar, vinegar, celery seeds and salt. Pour over cabbage and mix well. Cover …
From recipelink.com

See details

ALEX LEWIN'S FERMENTED CAROLINA SLAW | MOUNTAIN FEED ...

Thinly slice the cabbage, onion, and bell pepper. Cut the carrots into coins. Grate the apple (if using), and celery root (if using). In a large bowl, sprinkle the cabbage with sea salt and toss well. Allow the mixture to stand for 10 minutes, then gently massage cabbage until a light brine forms. Add the peppers, onion, apples, and celery root ...
From mountainfeed.com

See details