CAROLINA BARBECUE CHEX MIX®
Inspired by the bold flavors of Carolina barbecue, our snack mix is packed with Chex Mix Bold Party Mix, honey barbecue beef jerky, barbecue-flavor twist chips and peanuts.
Provided by Brooke Lark
Categories Snack
Time 5m
Yield 14
Number Of Ingredients 4
Steps:
- Combine all ingredient in large serving bowl.
- Serve immediately, refrigerate remaining.
Nutrition Facts : ServingSize 1 Serving
BARBECUE CHEX MIX
Make and share this Barbecue Chex Mix recipe from Food.com.
Provided by Molly53
Categories Savory
Time 15m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Stir together cereals, pretzels, crackers and peanuts in large microwavable bowl; set aside.
- Stir together remaining ingredients until blended.
- Pour over cereal mixture in bowl, stirring until evenly coated.
- Microwave uncovered on High 10 minutes, stirring every 3 minutes (time is approximate due to individual variances in microwaves).
- Spread on aluminum foil or paper towels to cool.
- Store in airtight container.
Nutrition Facts : Calories 135.6, Fat 6.8, SaturatedFat 1.5, Cholesterol 0.9, Sodium 266.9, Carbohydrate 16, Fiber 1.1, Sugar 1.8, Protein 3.6
CHEX® BARBECUE SNACK MIX
Need something to munch on while grilling in the backyard? Need a great snack for a video marathon? This recipe fills the bill!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 15
Number Of Ingredients 9
Steps:
- In large microwavable bowl, mix cereals, pretzels, crackers and peanuts.
- In medium bowl, mix remaining ingredients until well blended. Pour over cereal mixture, stirring until evenly coated.
- Microwave uncovered on High 7 minutes, stirring every 2 minutes. Spread on foil or paper towels to cool, about 15 minutes. Store in airtight container.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1/2 Cup, Sodium 330 mg, Sugar 5 g, TransFat 0 g
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HOMEMADE CHEX MIX RECIPE WITH BBQ SEASONING
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- Stir together brown sugar, paprika, salt, garlic powder, chili powder, onion powder, and pepper. Stir in the melted butter.
- Place cereal, pretzels, and almonds in the bottom of a 5-7 quart slow cooker. Tip: use a slow cooker liner to help with easy clean-up.
- Cover and cook on low, stirring every 20 minutes, until mixture is hot and coated, about 1 to 1 1/2 hours. Be sure to stir it well. Turn hot mix out onto a cookie sheet and let cool.
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