Carob Spice Tea Recipes
ROOIBOS CAROB TEA
This is one of the many recipes I came up with on my own while experimenting with my various tea herbs. This particular blend, Rooibos Carob Tea, involves roasted carob nut (tastes similar to chocolate) and the wonderful rich flavor of rooibos. It's a great combination for those who like rooibos but want to add a twist to plain rooibos tea. It is best hot but decent chilled. Oh, and make sure the carob you buy is the roasted kind or it won't taste right! Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.
Provided by Feelah_the_tigress
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Cut the vanilla bean into little pieces.
- Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later. Note that food.com forced me to list the rooibos as "rooibos tea bags" but I used loose leaf tea.
- Place tea ball in hot water and steep for 10 minutes.
Nutrition Facts :
CAROB SPICE TEA
This is one of the many recipes I came up with on my own while experimenting with my various tea herbs. This particular blend, Carob Spice Tea, involves roasted carob nut (tastes similar to chocolate) and makes a very nice healthier alternative to hot chocolate. In fact, I like the flavor better than actual hot chocolate! Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.
Provided by Feelah_the_tigress
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
- Place tea ball in hot water and steep for 10 minutes.
- Also Note: When you are buying carob chips, make sure you buy roasted ones, or it won't taste right.
Nutrition Facts : Calories 12.7, Fat 0.3, SaturatedFat 0.1, Sodium 3.7, Carbohydrate 3.5, Fiber 2, Sugar 0.1, Protein 0.2
CINNAMON VANILLA CAROB TEA
This is one of the many recipes I came up with on my own while experimenting with my various tea herbs. This particular blend involves roasted carob nut (tastes similar to chocolate) and makes a very nice healthier alternative to hot chocolate. In fact, I like the flavor better than actual hot chocolate! This one is inspired by the many cinnamon vanilla hot chocolate blends that I've seen before. It's best hot but also decent as an iced tea. Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.
Provided by Feelah_the_tigress
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Cut the vanilla bean into little pieces.
- Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
- Place tea ball in hot water and steep for 10 minutes.
Nutrition Facts : Calories 3.2, Sodium 0.1, Carbohydrate 1.1, Fiber 0.7, Protein 0.1
CAROB CHAI TEA
Yes, finally! The deliciousness of carob tea combined with the deliciousness of chai tea to make a whole cup of delicious! Yes, I've adapted a more traditional chai to include carob, and it is excellent. So now, you can enjoy this awesomeness too!
Provided by Feelah_the_tigress
Categories Beverages
Time 17m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 10
Steps:
- Put water and spices (except for the black tea) into a small pot.
- Add water and cook on medium for 6 minutes, then add black tea.
- Place lid on pot and cook for 6 minutes.
- Add in milk and stir, then turn off the stove burner.
- Add sugar and stir until completely dissolved.
- Strain spices out and enjoy!
Nutrition Facts : Calories 181.9, Fat 6.1, SaturatedFat 3.8, Cholesterol 22.8, Sodium 86.9, Carbohydrate 27.5, Fiber 0.3, Sugar 18.9, Protein 5.5
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