Carob Orange Balls Recipes
CAROB BALLS
This is one essential holiday treat in our household. The peanutty, coconutty chewiness is irresistible... even to many people who've never tried carob.
Provided by White Rose Child
Categories Dessert
Time 25m
Yield 45-50 balls, 45 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the peanut butter and sweetener. Stir over med-low heat until melty.
- Remove from heat.
- GRADUALLY add the carob powder and stir it in- ditto the sesame seeds.
- It's easier to roll into balls once the mixture has cooled a little, so if you can, let it sit 5-10 minutes or even refrigerate.
- Scoop up a chunk with a spoon and roll it into a walnut-sized ball (1 inch) in your fingers. Put it in a small bowl with the coconut and shake the bowl around till the carob ball is coated.
- Store the balls in the fridge. They freeze great, but you'll have to let them thaw or they'll break your teeth!
CAROB ORANGE BALLS
Make and share this Carob Orange Balls recipe from Food.com.
Provided by Missy Wombat
Categories Fruit
Time P1DT1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place pecans, walnuts, and dates in food processor and process until the mixture is ground fine.
- Add honey, salt, vanilla, and orange zest to the nut and date mixture, and process until finely chopped.
- Oil hands and roll mixture into quarter size balls.
- Place carob powder on a plate and roll the balls in powder 2 times.
More about "carob orange balls recipes"
GLUTEN-FREE VEGAN CAROB TRUFFLES {PALEO & RAW} RECIPE
From unconventionalbaker.com
5/5 (3)Category RawCuisine DessertTotal Time 30 mins
- Place all filling ingredients into a large mixing bowl, except for coconut flour, tapioca starch, and carob powder. Use an immersion blender to mix all the ingredients together until smooth. Note: if you don’t have an immersion blender, you can do this in a food processor or by hand too. Add in remaining filling ingredients and mix the mixture by hand, kneading it lightly until a sticky soft dough forms and you can shape it into a ball.
- Prepare a plate/platter that can fit into your fridge and freezer. I lined mine with parchment paper to help the balls not stick and for easier handling. Pinch off about 1-2 tbsp portions (depending on how big or small you want your truffles. I did 1 tbsp) of the dough from the dough ball and roll into a little ball with your hands. Place each ball onto the platter. When finished, place the platter into the the freezer for 10 -15 minutes to chill (helps with the next step).
- In the meantime prepare the carob magic shell by following the directions in this DIY gluten-free vegan magic shell recipe (but use carob instead of cocoa powder). Pour the carob shell into a glass jar or bowl once it’s ready.
- Once the truffle filling balls are chilled and the carob magic shell is ready, dip each ball into the magic shell and roll it around until it’s evenly coated. I had my carob shell in a glass jar, dropped each filling ball in, and then scooped it out with a spoon, making sure it’s all coated (though not dripping). Place the truffle back onto the parchment lined tray. Repeat with each ball until done. Place the tray back in the freezer for another 10-15 minutes to allow the shell to solidify even more. And enjoy! Store any leftover truffles in the fridge to enjoy later.
CHOC-CAROB ORANGE BALLS - LIVE LOVE NOURISH
From livelovenourish.com.au
Servings 16Total Time 15 minsEstimated Reading Time 50 secs
- In a mixing bowl combine orange zest and juice, coconut oil, vanilla and optional rice malt syrup or honey.
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- In a food processor combine 5 dates (pitted), 7 walnuts and 1 teaspoon vanilla and pulse until it becomes a sandy-like texture.
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4.1/5 (7)Total Time 36 minsEstimated Reading Time 4 mins
- Place dates, 2/3 cup shredded coconut, coconut oil, carob, orange zest and juice, and sea salt in a food processor.
- Process until dates are broken down and the mixture is sticky. Stir in the remaining 1/3 cup coconut until combined.
- Roll mixture into tablespoon-size balls (or larger) and refrigerate for 30 minutes to set. Enjoy straight from the fridge.
CAROB ENERGY BITES - HEALTHIER STEPS
From healthiersteps.com
Ratings 2Category DessertCuisine AmericanTotal Time 5 mins
- Place almonds and coconut in a food processor and process until finely ground. Push down mixture along the sides of the food processor, using a spatula.
- Add carob powder and maple syrup and process until mixture begins to clump together. Remove from food processor and form into balls by rolling between the palm of your hands.
HANDMADE CAROB BLISS BALLS – IN LOVE WITH BLISS
From inlovewithbliss.com
Estimated Reading Time 3 mins
- Zerdrücke die Datteln mit einer Gabel solange, bis sie eine cremige Konsistenz haben (ca. 1 Minute).
- Gib die Datteln und das Mandelmus dazu und vermische alles vorsichtig mit der Gabel.Sollte die Masse noch zu trocken sein, gib noch 1-2 TL Pflanzenmilch dazu und knete zum Schluss alles noch mal per Hand durch.
CAROB AND PEANUT BUTTER ENERGY BALLS - DANI'S COOKINGS
From daniscookings.com
5/5 (1)Total Time 15 mins
- With your fingers make balls the size of walnuts. Coat them with carob powder, or leave them uncoated.
EASY AIP DESSERT - "CHOCOLATE" ORANGE TRUFFLES - THRIVING ...
From thrivingonpaleo.com
Reviews 6Category DessertCuisine AmericanEstimated Reading Time 4 mins
- Place all of the ingredients into a food processor or blender and blend until it becomes a smooth paste. You may have to scrape down the sides a few times.
- Place 2 tbsp of carob powder in a bowl or plate and then scoop out a small amount of the date mixture and roll it into a ball with your hands. Then roll in the carob powder, shaking off any excess.
- Store in the fridge for up to a week or in the freezer for longer (simply thaw on the counter for a few minutes before eating).
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Reviews 4Estimated Reading Time 5 mins
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