Carob Fudgies Recipes

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CAROB ALMOND FREEZER FUDGE



Carob Almond Freezer Fudge image

Ready in 30 minutes, this carob freezer fudge is low in sugar while still tasting quite decadent. Feel free to change up the nut butter, sweetener, and mix-ins as you see fit. The coconut oil is necessary in this recipe though as it helps solidify the fudge when chilled. It melts quickly so be sure to enjoy it straight from the freezer and don't let it sit on the counter for more than a couple minutes.

Provided by Angela Liddon

Categories     Vegan     Chocolate

Time 10m

Yield 10 large or 16 smaller squares

Number Of Ingredients 8

1/2 cup virgin coconut oil, melted
1/4 cup creamy natural almond butter (roasted or raw are both fine)
1/4 cup carob powder, sifted
1 tablespoon unsweetened cocoa powder, sifted
2-3 tablespoons pure maple syrup (or liquid sweetener of choice), to taste
1 teaspoon pure vanilla extract
1/8-1/4 teaspoon fine grain sea salt
1/2 cup gluten-free rice crisp cereal (to add crunch - optional)

Steps:

  • Line a very small loaf pan (4" x 8") with plastic wrap for easy removal.
  • Mix all ingredients together in a large bowl until smooth.
  • With a spatula, scoop the mixture into the prepared pan and smooth out.
  • Freeze for about 20 minutes, or until solid.
  • Slice into squares and enjoy! Store leftovers in a container in the freezer as it melts quickly at room temperature.

Nutrition Facts : ServingSize 1 of 16 squares, Calories 100 calorie, Fat 9 grams, SaturatedFat 6 grams, Sodium 15 milligrams, Carbohydrate 4 grams, Fiber 1 grams, Sugar 3 grams, Protein 1 grams

CAROB FUDGE BROWNIES



Carob Fudge Brownies image

These brownies feature neither sugar nor chocolate, rather they are sweetened with honey and use carob powder and brewed tea to give flavor.

Provided by cmsa3

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 9h5m

Yield 20

Number Of Ingredients 9

2 cups whole spelt flour
1 cup carob powder
1 teaspoon salt
2 teaspoons baking powder
1 ½ cups honey
1 cup strong brewed vanilla hazelnut tea (such as Yogi®)
½ cup heavy cream
½ cup vegetable oil
2 eggs

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Mix the spelt flour, carob powder, salt, and baking powder together in a large bowl.
  • Stir the honey, brewed tea, cream, vegetable oil, and eggs together in a separate bowl. Add the honey mixture into the flour mixture, and stir to thoroughly combine; pour into an 8x11-inch baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out gummy rather than wet, about 45 minutes. Allow to cool before refrigerating overnight for best results.

Nutrition Facts : Calories 205.4 calories, Carbohydrate 34.3 g, Cholesterol 26.8 mg, Fat 8.4 g, Fiber 2.5 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 177.9 mg, Sugar 23.9 g

RAW VEGAN CAROB FUDGE BARS



Raw Vegan Carob Fudge Bars image

Raw Vegan Carob Fudge Bars

Provided by Ellie

Categories     Dairy-free

Number Of Ingredients 4

2 tablespoons coconut oil
2 tablespoons carob powder
1-2 tablespoons of maple syrup
¼ cup of chopped nuts and dried fruit

Steps:

  • Melt the coconut oil. If it's too hot, let it cool down a bit. I didn't and that's why my fudge had a few whitish parts. It was still delicious though!
  • Add the maple syrup and start adding the carob powder little by little while whisking.
  • Finally add the nuts and dried fruit and mix everything together.
  • Pour the mixture into the container or the tray you are going to use.
  • Put it into the fridge overnight.

EASY PEANUT BUTTER CAROB FUDGE



Easy Peanut Butter Carob Fudge image

Gluten-free, oil-free, dairy-free, vegan fudge.

Provided by All recipes on jenniferskitchen.com are property of jennifer's kitchen and cannot be republished wit

Categories     Dessert

Time 5m

Number Of Ingredients 6

1 cup raw sugar
2/3 cup full-fat, canned coconut milk (See note #1)
1 teaspoon Teeccino Vanilla Nut Naturally Caffeine-Free Herbal Coffee Granules
1 cup natural (no sugar-, no oil-added) peanut butter
1/2 teaspoon vanilla
1/4 cup roasted carob powder (See note #2)

Steps:

  • Place sugar, coconut milk, and herbal coffee in a saucepan and whisk together.
  • Bring to boil over medium-high heat stirring constantly (about 1 to 2 minutes).
  • Cook at a full boil for 2 minutes, stirring constantly.
  • Remove from heat and stir in peanut butter and vanilla.
  • Stir in carob powder.
  • Transfer mixture to an 8-inch x 4-inch dish. I use a loaf pan and line it with parchment paper to make it easy to remove the fudge.
  • Chill before serving.

EXCELLENT CAROB FUDGE



Excellent Carob Fudge image

Here is a fudge you Will enjoy and not feel guilty about eating it. It is healthy and very good. This fudge is my sisters favorite after I made some for her. It is easy and yummy too! You can substitute ingredients too if you wish,like...flax seeds, oat bran, powdered milk.

Provided by michEgan

Categories     Candy

Time 10m

Yield 24 bars

Number Of Ingredients 9

1 cup honey
1 cup peanut butter
1 cup walnuts, chopped
1/2 cup carob powder
1 cup sesame seeds
1 cup coconut
1 cup chopped sunflower seeds
1/4 cup lecithin granules (optional)
2 teaspoons vanilla

Steps:

  • Melt honey in a double boiler over low heat.
  • Add peanut butter and the rest of the ingredients.
  • Press into a well greased 9x13 pan.
  • Sprinkle with additional cocout.
  • let set a few minutes and cut into 24 bars.

CAROB FUDGE



Carob Fudge image

Helga Trask A gorgeous snack that is not just comfort food but healthy comfort food with carob's benefits of more calcium, fewer calories, and less fat than chocolate apparently. Includes 2 hours chilling time.

Provided by Wendys Kitchen

Categories     Candy

Time 2h5m

Yield 24 cookies

Number Of Ingredients 8

1 cup honey
1 cup carob powder
1/2 cup toasted sesame seeds
1 cup peanut butter
1 cup sunflower seeds
1/2 cup desiccated coconut
1 teaspoon peppermint extract
2 teaspoons vanilla essence

Steps:

  • Heat the honey and peanut butter gently.
  • Fold in other ingredients when soft.
  • Pour on to a non-stick baking dish.
  • Spread to 1-2 centimetres thick.
  • Chill, cut into squares.

Nutrition Facts : Calories 176.4, Fat 11.2, SaturatedFat 2.2, Sodium 54.6, Carbohydrate 16.9, Fiber 2, Sugar 13.5, Protein 5

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