Carob Fudge Brownies Recipes

CAROB ALMOND FREEZER FUDGE

Steps:

• Line a very small loaf pan (4" x 8") with plastic wrap for easy removal.
• Mix all ingredients together in a large bowl until smooth.
• With a spatula, scoop the mixture into the prepared pan and smooth out.
• Freeze for about 20 minutes, or until solid.
• Slice into squares and enjoy! Store leftovers in a container in the freezer as it melts quickly at room temperature.

EASY PEANUT BUTTER CAROB FUDGE

Steps:

• Place sugar, coconut milk, and herbal coffee in a saucepan and whisk together.
• Bring to boil over medium-high heat stirring constantly (about 1 to 2 minutes).
• Cook at a full boil for 2 minutes, stirring constantly.
• Remove from heat and stir in peanut butter and vanilla.
• Stir in carob powder.
• Transfer mixture to an 8-inch x 4-inch dish. I use a loaf pan and line it with parchment paper to make it easy to remove the fudge.
• Chill before serving.

GLUTEN-FREE WALNUT CAROB BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish with cooking spray.
• Place chia seeds in a blender; grind into a meal. Mix in 1/2 cup plus 1 tablespoon water; let stand until thickened, about 5 minutes. Add agave nectar, sucanat, olive oil, and vanilla extract; blend until combined.
• Mix walnuts, carob powder, brown rice flour, almond flour, baking powder, and salt together in a bowl. Pour in chia seed mixture; mix until batter is smooth.
• Spread batter in the greased baking dish. Wet hands and pat down evenly.
• Bake in the preheated oven until a toothpick inserted the center comes out clean, 40 to 45 minutes.

EXCELLENT CAROB FUDGE

Steps:

• Melt honey in a double boiler over low heat.
• Add peanut butter and the rest of the ingredients.
• Press into a well greased 9x13 pan.
• Sprinkle with additional cocout.
• let set a few minutes and cut into 24 bars.

CAROB BROWNIES

Steps:

• Mix flours, carob powder, and salt together in a large bowl.
• In a small bowl combine egg yolks, molasses, oil, water, and vanilla.
• Add to the flour and mix well.
• Add nuts and stir.
• Beat the egg whites until stiff and fold into batter.
• Spread in an oiled 8 inch square pan.
• Bake 25-35 minutes at 325°F.

CAROB FUDGE BROWNIES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Mix the spelt flour, carob powder, salt, and baking powder together in a large bowl.
• Stir the honey, brewed tea, cream, vegetable oil, and eggs together in a separate bowl. Add the honey mixture into the flour mixture, and stir to thoroughly combine; pour into an 8x11-inch baking dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out gummy rather than wet, about 45 minutes. Allow to cool before refrigerating overnight for best results.