Carob Chip Cookies Recipes

CAROB CHIP COOKIES

Carob Chip Cookies image

I found this recipe on a cooking show by Michelle Wilson titled "Low Fat No Fat Recipes." Carob is sooo much better for you than chocolate. Still, these cookies taste distinctly like carob, so they are really for carob lovers.

Provided by Enjolinfam

Categories Dessert

Time 35m

Yield 12 cookies

Number Of Ingredients 8

Ingredients

1 banana
1 cup dates
1 cup soymilk or 1 cup water
1 teaspoon vanilla
1/2 teaspoon salt
2 cups old fashioned oats
1 cup carob chips
1/2 cup walnuts, chopped

Steps:

Preheat oven to 350 degrees.
Place banana, dates, soy milk or water, vanilla, & salt in blender & mix until smooth.
Put oats, carob chips & walnuts in a large bowl & mix.
Add blended mixture to bowl & mix well.
Form into cookies.
Bake for 25-30 minutes.

Nutrition Facts : Calories 145.9, Fat 4.5, SaturatedFat 0.5, Sodium 109.2, Carbohydrate 24.1, Fiber 3.4, Sugar 11.1, Protein 4.3

HEAVENLY VEGAN CAROB CHIP COOKIES

Heavenly Vegan Carob Chip Cookies image

Can you say yum? These are great, but i'm working on making them better. My last batch tasted as if it where missing a little bit of something...vegan butter I think...

Provided by XxXxkittykat

Categories Dessert

Time 20m

Yield 20 cookies

Number Of Ingredients 9

Ingredients

1 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup vegan butter
1/2 cup sugar
1 1/2 teaspoons Ener-G Egg Substitute
2 tablespoons water
1/2 teaspoon vanilla
3/4 cup carob chips

Steps:

Preheat oven to 375 degrees.
In a medium sized bowl, sift together flour, baking soda, and salt. Set aside.
In another bowl combine the vegan butter, sugar, vanilla, egg replacer (mixed with the water beforehand. Mix well.
Add the dry ingredients. Mix.
Add carob chips (and nuts if desired).
Drop teaspoonfulls on a greased cookie sheet and bake 8-10 min(i like my cookies more chewy, so about 8 minutes works great.
Cool on a rack and try not to eat them all up too fast!
Tell me what ya think.

Nutrition Facts : Calories 42.4, Fat 0.1, Sodium 60.7, Carbohydrate 9.8, Fiber 0.2, Sugar 5, Protein 0.7

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