Carob Brownies Recipes

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WHOLE WHEAT CAROB BROWNIES



Whole Wheat Carob Brownies image

fudgy carob brownies like the ones from Crumb's Bakery in Athens, Ohio. Made with healthy whole wheat flour and adapted from a recipe in How it All Vegan.

Provided by libellula03

Categories     Bar Cookie

Time 35m

Yield 16 brownies, 16 serving(s)

Number Of Ingredients 11

1/3 cup rice flour
1 cup whole wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup carob powder
3/4 cup honey or 3/4 cup maple syrup
1/3 cup oil
1/4 cup apple juice or 1/4 cup water
1 tablespoon vanilla extract
1/2 cup carob chips (optional)
1/2 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, mix together all of your flours, baking powder, salt, and carob powder.
  • Add in the honey, juice, oil and vanilla and stir just until combined. Don't worry if there are some lumps - it's okay!
  • Spread into a greased 8*8 inch pan. Bake for 25-30 minutes, or until a toothpick or knife inserted in the middle comes out clean.

Nutrition Facts : Calories 130.3, Fat 4.8, SaturatedFat 0.6, Sodium 107.7, Carbohydrate 21.8, Fiber 0.9, Sugar 13.6, Protein 1.2

CAROB FUDGE BROWNIES



Carob Fudge Brownies image

These brownies feature neither sugar nor chocolate, rather they are sweetened with honey and use carob powder and brewed tea to give flavor.

Provided by cmsa3

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 9h5m

Yield 20

Number Of Ingredients 9

2 cups whole spelt flour
1 cup carob powder
1 teaspoon salt
2 teaspoons baking powder
1 ½ cups honey
1 cup strong brewed vanilla hazelnut tea (such as Yogi®)
½ cup heavy cream
½ cup vegetable oil
2 eggs

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Mix the spelt flour, carob powder, salt, and baking powder together in a large bowl.
  • Stir the honey, brewed tea, cream, vegetable oil, and eggs together in a separate bowl. Add the honey mixture into the flour mixture, and stir to thoroughly combine; pour into an 8x11-inch baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out gummy rather than wet, about 45 minutes. Allow to cool before refrigerating overnight for best results.

Nutrition Facts : Calories 205.4 calories, Carbohydrate 34.3 g, Cholesterol 26.8 mg, Fat 8.4 g, Fiber 2.5 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 177.9 mg, Sugar 23.9 g

HEALTHY SNACKS: CAROB BROWNIES



Healthy Snacks: Carob Brownies image

Provided by Food Network

Time 35m

Yield 16 servings

Number Of Ingredients 8

2 cups whole wheat flour
1/3-cup carob powder
2 tsp. baking powder
1/3-cup honey
1/2-cup unsweetened applesauce
1 tsp. vanilla extract
1 cup water
1/4-cup chopped nuts (optional)

Steps:

  • In a large mixing bowl, combine flour, carob powder and baking powder. In a separate bowl, thoroughly mix remaining ingredients except nuts. Add dry ingredients to wet ingredients and mix well. Stir in nuts if using. Pour batter into a nonstick or lightly oiled 8-inch square baking dish. Bake at 350F for 35 minutes.

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