Carnivores Meatloaf Recipes

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CARNIVORE'S MEATLOAF



Carnivore's Meatloaf image

Bake this hearty meatloaf made using beef, pork and veal; topped with bacon and Worcestershire sauce mixture - a delightful dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h30m

Yield 8

Number Of Ingredients 15

6 slices bacon
1 medium onion, chopped (1/2 cup)
1 lb ground beef
1/2 lb ground pork
1/2 lb ground veal
1/2 cup ketchup
1/3 cup quick-cooking oats
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1 egg
1/2 cup ketchup
2 tablespoons packed dark brown sugar
1 tablespoon Worcestershire sauce

Steps:

  • Heat oven to 350°F. In 10-inch skillet, cook bacon until crisp; drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon; set aside. Cook onion in bacon drippings over medium heat, stirring occasionally, until tender.
  • In large bowl, mix onion and remaining meatloaf ingredients except bacon. Spray broiler pan rack with cooking spray. On rack in pan, shape mixture into 10x5-inch loaf. Bake 50 minutes.
  • In small bowl, mix all topping ingredients. Spread over top and sides of loaf. Sprinkle bacon over top.
  • Bake 20 to 25 minutes longer or until meat thermometer inserted in center of loaf reads 160°F. Let stand 5 minutes before slicing.

Nutrition Facts : Calories 352, Carbohydrate 15 g, Fat 1, Fiber 1/2 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 821 mg

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