Carnivores Meat Loaf Recipe 55

CARNIVORE'S MEAT LOAF RECIPE - (5/5)

Carnivore's Meat Loaf Recipe - (5/5) image

Provided by á-47644

Number Of Ingredients 15

Ingredients

6 slices bacon
1 medium onion, chopped (1/2 cup)
1 pound ground beef
1/2 pound ground pork
1/2 pound ground veal
1/2 cup ketchup
1/3 cup quick-cooking oats
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1 egg
Topping
1/2 cup ketchup
1 tablespoon Worcestershire sauce

Steps:

Heat oven to 350 degrees. In 10 inch skillet, cook bacon until crispy; drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon' set aside. Cook onion in bacon drippings over medium heat, stirring occasionally, until tender. In a large bowl, mix onion and remaining meat loaf ingredients except bacon. Spray broiler pan rack with cooking spray. On rack in pan, shape mixture in 10X5 loaf. Bake 50 minutes In a small bowl, mix all topping ingredients. Spread over top an sides of loaf. Sprinkle bacon over top.

CARNIVORE'S MEATLOAF

Carnivore's Meatloaf image

Bake this hearty meatloaf made using beef, pork and veal; topped with bacon and Worcestershire sauce mixture - a delightful dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h30m

Yield 8

Number Of Ingredients 15

Ingredients

6 slices bacon
1 medium onion, chopped (1/2 cup)
1 lb ground beef
1/2 lb ground pork
1/2 lb ground veal
1/2 cup ketchup
1/3 cup quick-cooking oats
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1 egg
1/2 cup ketchup
2 tablespoons packed dark brown sugar
1 tablespoon Worcestershire sauce

Steps:

Heat oven to 350°F. In 10-inch skillet, cook bacon until crisp; drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon; set aside. Cook onion in bacon drippings over medium heat, stirring occasionally, until tender.
In large bowl, mix onion and remaining meatloaf ingredients except bacon. Spray broiler pan rack with cooking spray. On rack in pan, shape mixture into 10x5-inch loaf. Bake 50 minutes.
In small bowl, mix all topping ingredients. Spread over top and sides of loaf. Sprinkle bacon over top.
Bake 20 to 25 minutes longer or until meat thermometer inserted in center of loaf reads 160°F. Let stand 5 minutes before slicing.

Nutrition Facts : Calories 352, Carbohydrate 15 g, Fat 1, Fiber 1/2 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 821 mg

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