Carnival Eats Smores Cobbler Recipes
S'MORES COBBLER
S'mores Cobbler makes a fantastic summer dessert. It's gooey and rich with lots of graham crackers, Hershey bar pieces, and marshmallows and it couldn't be easier to make.
Provided by Christin Mahrlig
Categories Dessert
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees and lightly grease a 9x13-inch pan.
- In a large bowl, whisk pudding mix and milk until mixture thickens, about 3 minutes. Pour into prepared pan.
- Layer graham crackers on top of pudding. Scatter a little over half of the Hershey pieces on top of the graham crackers.
- Sprinkle the dry cake mix evenly over the chocolate and graham crackers.
- Scatter the butter slices over the cake mix.
- Bake for 22-25 minutes.
- Take a spoon or spatula and mix any dry cake mix in. You will break up the graham cracker pieces and that is ok.
- Layer the marshmallows on top and scatter the remaining chocolate between the marshmallows.
- Place under the broiler until the marshmallows are toasted and browned. Serve warm.
S'MORES AT HOME
Quick, easy, and delicious indoor S'mores. They're messy but tasty.
Provided by STAR512
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- In a medium bowl, combine butter, sugar and graham cracker crumbs until well coated. Press half of crumb mixture into the bottom of the prepared pan. Top with the chocolate chips, then the marshmallows. Sprinkle the remaining graham cracker mixture over the marshmallows and press down with a spatula.
- Bake in preheated oven 10 minutes, until marshmallows are melted. Cool completely before cutting into squares.
Nutrition Facts : Calories 212.4 calories, Carbohydrate 24.8 g, Cholesterol 20.3 mg, Fat 12.9 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 7.5 g, Sodium 127.4 mg, Sugar 17.2 g
S'MORE COBBLER
Make and share this S'more Cobbler recipe from Food.com.
Provided by Jazz Lover
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine milk and pudding mix and place into greased 13×9 baking dish
- Place graham crackers (broken in half) on top of pudding mixture with space in between each one
- Add 1/2 cup mini chocolate chips
- Spread DRY cake mix over top and place the butter by tablespoons on top of dry mixture.
- Bake at 350 degrees for 25 minutes. Mix slightly so there isn't large areas of dry ingredients.
- Add marshmallows and bake for 8-10 minutes and if needed 1-2 minutes under a high broiler to brown.
Nutrition Facts : Calories 403, Fat 18.1, SaturatedFat 8.1, Cholesterol 22.5, Sodium 481.9, Carbohydrate 61.1, Fiber 1.6, Sugar 37.8, Protein 4.5
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