Carnival Cruise Strawberry Bisque Recipes

CARNIVAL CRUISE LINES'STRAWBERRY BISQUE (CHILLED)

Carnival Cruise Lines'Strawberry Bisque (chilled) image

Carnival's Strawberry Bisque (chilled) recipe is a favorite onboard Carnival Cruise Lines' ships. Find hundreds of cruise line recipes here on CRUISIN!

Provided by Carnival Cruise Lines

Yield 4

Number Of Ingredients 8

Ingredients

3 c Strawberries, washed and hulled
1 1/2 c Water
3/4 c Sugar
3 tbsp Lemon Juice
1 tsp Grated Lemon Peel
1 1/2 c Red Wine
1 c Sour Cream
Fresh Mint Leaves

Steps:

Combine strawberries, 1/2 c water, and sugar in a blender. Cover and blend the mixture until pureed.
Stir in lemon juice, peel, 1 c. water and wine. Stir in sour cream until blended.
Chill for several hours before serving and garnish with mint.

Nutrition Facts : Calories 10 caloriesAdditional nutrition information is currently not available.

CHILLED STRAWBERRY SOUP

Chilled Strawberry Soup image

This is the recipe if you've been trying to imitate the one you had on Carnival Cruise Lines. Serve in chilled soup bowls, and garnish with fresh sliced strawberries.

Provided by MCLISA

Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes

Time 8h

Yield 6

Number Of Ingredients 5

Ingredients

2 cups frozen strawberries
2 cups milk
1 cup heavy cream
½ cup sour cream
2 tablespoons white sugar, or to taste

Steps:

Puree strawberries, milk, cream and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving.

Nutrition Facts : Calories 252 calories, Carbohydrate 14.4 g, Cholesterol 69.3 mg, Fat 20.4 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 12.7 g, Sodium 59.6 mg, Sugar 10.3 g

CARNIVAL CRUISE STRAWBERRY BISQUE

Carnival Cruise Strawberry Bisque image

Make and share this Carnival Cruise Strawberry Bisque recipe from Food.com.

Provided by Kierstein

Categories Lunch/Snacks

Time 8h15m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups frozen strawberries
1 cup milk
1/2 cup heavy cream (whipping cream)
1/2 cup sour cream
2 tablespoons sugar
fresh mint, for flavor and garnish

Steps:

Puree strawberries, milk, cream and sour cream in blender or food processor until smooth.
Stir in sugar.
Chill 8 hours or overnight in refrigerator before serving.

Nutrition Facts : Calories 260.2, Fat 19, SaturatedFat 11.6, Cholesterol 64.2, Sodium 66.5, Carbohydrate 20.9, Fiber 2.3, Sugar 12.4, Protein 3.7

CARNIVAL CRUISE STRAWBERRY BISQUE

Carnival Cruise Strawberry Bisque image

Categories Berry Frozen Dessert Appetizer Chill

Number Of Ingredients 6

Ingredients

2 cups frozen strawberries
1 cup milk
1/2 cup heavy cream (whipping cream)
1/2 cup sour cream
2 tablespoons sugar
1 handful fresh mint, for flavor and garnish

Steps:

Puree strawberries, milk, cream, and sour cream in blender or food processor until smooth.
Stir in sugar.
Chill 8 hours or overnight in refrigerator before serving.

GRILLED FATTOUSH WITH ZA'ATAR EGGPLANT

Grilled Fattoush With Za'atar Eggplant image

Make and share this Grilled Fattoush With Za'atar Eggplant recipe from Food.com.

Provided by Rick M.

Categories Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

3 tablespoons za'atar spice mix
4 garlic cloves, finely grated
1 1/4 cups extra virgin olive oil
2 lbs mixed eggplants, such as Italian, Japanese, Graffiti and or or Fairy Tale, halved (or quartered if large) lengthwise
1 large red onion, sliced into rounds
24 inches pita bread
kosher salt, freshly ground pepper
3/4 cup fresh lemon juice
1 tablespoon honey
1 teaspoon finely grated lemon zest
2 lbs small mixed heirloom tomatoes, halved, or cut into wedges if large
8 ounces Greek feta cheese, broken into large pieces
2 large Persian cucumbers, thinly sliced
1/2 cup pitted kalamata olive
1/2 cup torn basil leaves
1/4 cup dill sprigs
vegetable oil (for brushing)

Steps:

Whisk za'atar, garlic, and oil in a small bowl. Generously brush eggplant, onions and pita with za'atar oil. Season with salt and pepper; reserve remaining oil for dressing.
Prepare a grill for high heat; thoroughly clean grates and brush with oil.
Grill eggplant, turning occasionally, until lightly charred on all sides but just tender, about 3 minutes per side. Grill onion and pita, tuning once, until lightly charred on both sides, 1 to 2 minutes per side. Transfer to a rimmed baking sheet and let cool. Cut large eggplant into bite-sized pieces and tear pita into large strips. Set aside until ready to assemble.
Whisk lemon juice, honey, zest, 2 teaspoons salt, ½ teaspoon pepper and remaining za'atar oil until completely combined.
Arrange eggplant, onion, pita, tomatoes, feta, cucumber and olives on a large platter. Drizzle dressing over top and generously coat the eggplant. Top with basil leaves and dill sprigs.

Nutrition Facts : Calories 513.1, Fat 41.5, SaturatedFat 9.2, Cholesterol 25.5, Sodium 503.9, Carbohydrate 30.4, Fiber 6.5, Sugar 10.7, Protein 8.8

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