Carnitas Salad Recipe By Tasty

CARNITAS TACO SALAD WITH HONEY LIME VINAIGRETTE

Carnitas Taco Salad with Honey Lime Vinaigrette image

A healthy weeknight "big salad" Mexican style with pork carnitas, fresh veggies, lettuce and a homemade Honey Lime Vinaigrette.

Provided by Joanie Simon

Categories Salads

Time 20m

Yield 4

Number Of Ingredients 16

Ingredients

1/3 cup avocado oil (or your favorite neutral flavored oil)
1 tsp honey
1/4 tsp salt
1/4 tsp dried oregano
1/8 tsp cracked black pepper
1 clove of garlic, pressed in a garlic press or finely minced
4 Tbs lime juice (approx 3 limes) *fresh preferred
2 Tbs apple cider vinegar
2 cups Instant Pot Pork Carnitas prepared and shredded
6 cups romaine lettuce, chopped
1 cup canned black beans, drained and rinsed
1 cup diced tomatoes
1 cup frozen corn, defrosted
1 avocado, peeled, pit removed and diced
1 lime, quartered
1/2 cup fresh cilantro

Steps:

Combine the 1/3 cup oil, 1 tsp honey, 1/4 tsp salt 1/4 tsp dried oregano, 1/8 tsp cracked black pepper, 1 clove garlic, 4 Tbs lime juice and 2 Tbs apple cider vinegar in a salad dressing bottle or glass jar and whisk until fully combined and set aside. The ingredients will settle, so you'll need to stir or shake before serving.
This recipe makes four servings, so portion out equal amounts of the lettuce, beans, tomatoes, corn, avocado and pork onto four plates or bowls and garnish with lime, cilantro and the prepared dressing. Use as much or little of the dressing as you like based on your preference.

Nutrition Facts : ServingSize 1, Calories 560 calories, Sugar 6.8 g, Sodium 295.1 mg, Fat 37.2 g, SaturatedFat 5.2 g, TransFat 0 g, Carbohydrate 30 g, Fiber 9.4 g, Protein 31 g, Cholesterol 71.8 mg

CARNITAS SALAD BOWL

Carnitas Salad Bowl image

Provided by Mary Younkin

Number Of Ingredients 12

Ingredients

2-3 cups crunchy lettuce (chopped small)
1 small tomato (sliced into thin wedges)
1/4 avocado (sliced thin)
1/8 small red onion (sliced very thin)
1/4 cup corn (frozen (thawed), canned (drained))
1/4 cup black beans (rinsed and drained (optional))
1/2 cup pulled pork carnitas
2 tablespoons crumbled cotija cheese (feta, or shredded cheddar cheese)
dash of kosher salt
dash of freshly ground black pepper
2-3 lime wedges
1/2 cup corn chips or tortilla strips (optional)

Steps:

Combine the lettuce, tomato, avocado, onion, corn, beans, and carnitas in a medium-size mixing bowl. Toss to combine and sprinkle with cheese, salt, pepper, and a squeeze of lime. Top with a handful of chips, if desired. Serve immediately. Enjoy!

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