Carnitas Con Guacamole Savory Golden Country Ribs With Guacamol Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAVORY GOLDEN COUNTRY RIBS WITH GUACAMOLE: CARNITAS CON GUACAMOLE



Savory Golden Country Ribs with Guacamole: Carnitas con Guacamole image

Provided by Food Network

Time 1h30m

Yield about 1 1/2 pounds carnitas, 4

Number Of Ingredients 8

2 1/2 pounds thick, meaty, pork country ribs
2 pounds lard (or enough to cover the meat)
1/4 cup water
1 lime, zest removed with a vegetable peeler in wide strips
Course salt, about 1/2 teaspoon
Water to cover the meat
1/2 teaspoon salt, plus a little course salt for sprinkling on before serving
About 2 cups Chunky Guacamole, recipe follows, with all it's garnishes (cheese, radish roses, cilantro, etc.)

Steps:

  • Trim off all but a thin layer of fat from the pork.
  • The slow-fry method: Melt the lard in a large (4-quart), heavy saucepan over medium-low heat. When it has melted but is not yet very hot, add the pork, water and lime zest. Cook with the lard at a gentle simmer, turning the pork occasionally, for about 40 minutes, until it is barely tender. Raise the heat to medium-high. If all of the water hasn't yet evaporated, the lard will come to a rolling boil, which will eventually diminish into small bubbles as the water evaporates. After the change occurs, the carnitas will need about 10 minutes to brown. Watch them carefully and remove when they are a light golden brown. Drain on paper towels and sprinkle with salt.
  • The boil-then-fry method: Place the meat in a single layer in a wide, heavy saucepan, add enough water to cover the meat by 1/2-inch, measure in the salt, and set over medium heat. Simmer, partially covered, turning the pork occasionally, until the meat is barely tender, about 40 minutes. Uncover, raise the heat to medium-high, and quickly boil away the liquid.
  • When you hear the meat begin to fry in its own rendered lard (once the water is gone), turn the heat down to between medium and medium-low. Let the pork fry, turning frequently, until evenly browned, about 30 minutes. Remove the ribs from the pan, drain on paper towels, and sprinkle with a little salt.
  • While the meat is cooking, prepare the guacamole, scoop it into a serving bowl and garnish. Serve the crispy ribs on a warm serving platter and pass the guacamole to eat along with them. Or cut the meat off the bones and roll with the guacamole into tacos.
  • 1/2 small onion, very finely chopped
  • 2 to 3 serranos or 1 to 2 jalapenos, stemmed, seeded and very finely chopped
  • 1 ripe, medium-large tomato, cored and very finely chopped, optional
  • 1 clove garlic, peeled and very finely chopped, optional
  • 10 sprigs fresh cilantro, chopped, optional
  • 3 ripe, medium-size avocados
  • Salt, about 1/2 teaspoon
  • 1/2 lime, juiced, optional
  • Additional chopped onion, fresh cilantro, radish slices or roses, and/or a little crumbled Mexican queso fresco or other fresh cheese like feta or farmer's cheese, for garnish
  • In a medium-size bowl, mix the finely chopped onion and chiles with the optional tomato, garlic, and cilantro.
  • Close to the time you are going to serve, halve the avocados lengthwise by cutting from the stem to flower ends, around the pits. Twist the avocado halves in opposite directions to loosen the meat from pits, then scoop out the pits, and reserve. Scrape the avocado pulp from the skins and add it to the bowl.
  • Using your hand or a spoon, roughly mash the avocado while mixing in the other ingredients, making a course, thick mass. Flavor with salt, then enough lime juice to add a little zing, if you wish. Return the pits to the guacamole and cover with a sheet of plastic wrap pressed directly onto the surface of the mixture. Set aside for a few minutes to let the flavors blend.
  • The guacamole is very attractive in a pottery bowl or Mexican mortar, sprinkle with chopped onion, cilantro, radish slices and/or queso fresco (cheese); radish roses really dress it up.
  • Yield: about 3 cups, serving 6 as an appetizer, 12 to 15 as a dip

CARNITAS CON GUACAMOLE: SAVORY GOLDEN COUNTRY RIBS WITH GUACAMOL



Carnitas Con Guacamole: Savory Golden Country Ribs With Guacamol image

Rick Bayless. From Authentic Mexican. This was so good, that I ate so much that now I can barely type. I just made the carnitas, and served it with some salsa, sliced avocados, tortillas, and lime wedges. Thank you Rick-You Rock!

Provided by cookiedog

Categories     Very Low Carbs

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 12

2 1/2 lbs thick meaty, country-style pork ribs
water to cover the meat
1/2 teaspoon salt, plus a little course salt for sprinkling on before serving
1/2 small onion, very finely chopped
2 -3 serranos or 1 -2 jalapeno, stemmed, seeded and very finely chopped
1 medium-large tomatoes, cored and very finely chopped (optional)
1 garlic clove, peeled and very finely chopped (optional)
10 sprigs fresh cilantro, chopped (optional)
3 ripe medium-size avocados
salt, about 1/2 teaspoon
1/2 lime, juiced (optional)
other fresh cheese like feta or farmer's cheese

Steps:

  • Trim off all but a thin layer of fat from the pork.
  • Place the meat in a single layer in a wide, heavy saucepan, add enough water to cover the meat by 1/2-inch, measure in the salt, and set over medium heat. Simmer, partially covered, turning the pork occasionally, until the meat is barely tender, about 40 minutes. Uncover, raise the heat to medium-high, and quickly boil away the liquid.
  • When you hear the meat begin to fry in its own rendered lard (once the water is gone), turn the heat down to between medium and medium-low. Let the pork fry, turning frequently, until evenly browned, about 30 minutes. Remove the ribs from the pan, drain on paper towels, and sprinkle with a little salt.
  • While the meat is cooking, prepare the guacamole, scoop it into a serving bowl and garnish. Serve the crispy ribs on a warm serving platter and pass the guacamole to eat along with them. Or cut the meat off the bones and roll with the guacamole into tacos.
  • In a medium-size bowl, mix the finely chopped onion and chiles with the optional tomato, garlic, and cilantro.
  • Close to the time you are going to serve, halve the avocados lengthwise by cutting from the stem to flower ends, around the pits. Twist the avocado halves in opposite directions to loosen the meat from pits, then scoop out the pits, and reserve. Scrape the avocado pulp from the skins and add it to the bowl.
  • Using your hand or a spoon, roughly mash the avocado while mixing in the other ingredients, making a course, thick mass. Flavor with salt, then enough lime juice to add a little zing, if you wish. Return the pits to the guacamole and cover with a sheet of plastic wrap pressed directly onto the surface of the mixture. Set aside for a few minutes to let the flavors blend.
  • The guacamole is very attractive in a pottery bowl or Mexican mortar, sprinkle with chopped onion, cilantro, radish slices and/or queso fresco (cheese); radish roses really dress it up.

Nutrition Facts : Calories 929.1, Fat 75.2, SaturatedFat 21.6, Cholesterol 195.6, Sodium 466.2, Carbohydrate 13.9, Fiber 10.3, Sugar 1.5, Protein 51.3

More about "carnitas con guacamole savory golden country ribs with guacamol recipes"

COUNTRY STYLE PORK SPARERIBS CARNITAS TACOS
Apr 25, 2018 Delicious! Used boneless country style pork ribs and added 1 teaspoon of cumin and 2 garlic cloves. Otherwise followed the recipe to the letter and it turned out perfectly. Meat …
From cookbetterthan.com


HOME-STYLE PORK CARNITAS - RICK BAYLESS
Serve with the guacamole, salsa, limes and warm tortillas. Encourage your guests to pull apart the golden pieces of deliciousness, fitting several pieces on each tortilla, before topping with …
From rickbayless.com


SAVORY GOLDEN COUNTRY RIBS WITH GUACAMOLE: CARNITAS CON …
Get Savory Golden Country Ribs with Guacamole: Carnitas con Guacamole Recipe from Food Network ... Blog; Shows A-Z; Chefs A-Z; Restaurants; Recipes on TV; Food Network on Max; …
From foodnetwork.cel28.sni.foodnetwork.com


CROCKPOT PORK CARNITAS (EASY RECIPE!) - THE ENDLESS MEAL®
Jan 19, 2016 These are super easy, delicious, and so versatile! Make a batch then enjoy in different recipes – here are our top picks: Carnitas tacos: Put your pulled pork on flour or corn …
From theendlessmeal.com


SAVORY GOLDEN COUNTRY RIBS WITH GUACAMOLE: CARNITAS CON …
Cooking Channel serves up this Savory Golden Country Ribs with Guacamole: Carnitas con Guacamole recipe plus many other recipes at CookingChannelTV.com
From cookingchanneltv.cel28.sni.foodnetwork.com


OVEN-FRIED PORK CARNITAS WITH GUACAMOLE AND ORANGE SALSA
Jan 21, 2014 Preheat the oven to 375°. In a large enameled cast-iron casserole, heat 2 tablespoons of the oil. Add half of the pork and cook over moderately high heat, turning …
From foodandwine.com


CARNITAS CON GUACAMOLE SAVORY GOLDEN COUNTRY RIBS WITH …
4 avocados, halved, pitted, and diced: ¼ small red onion, finely chopped: ½ jalapeño, seeded and finely chopped: ¼ cup fresh cilantro, finely chopped
From tfrecipes.com


AUTHENTIC CARNITAS RECIPE - M.A. KITCHEN BLOG
Jul 21, 2023 Ingredients. Pork Meat: The best meat to use for carnitas is fat cuts such as pork belly, pork shoulder, ribs, and pork rinds.Lean cuts such as pork tenderloin are also good for …
From maricruzavalos.com


PORK CARNITAS – ERICA'S RECIPES
Carnitas! 2-3 lbs boneless country ribs (cut from the shoulder, not loin) 1 lime, juiced and zested 1 orange, juiced and ... Guacamole; Preheat oven to 275. Put ribs in a 13×9 baking dish. Coat …
From ericasrecipes.com


SAVORY GOLDEN COUNTRY RIBS WITH AVOCADO RELISH (CARNITAS CON …
Save this Savory golden country ribs with avocado relish (Carnitas con guacamole) recipe and more from Authentic Mexican, 20th Anniversary Edition: Regional Cooking from the Heart of …
From eatyourbooks.com


SAVORY GOLDEN COUNTRY RIBS WITH GUACAMOLE: CARNITAS CON …
Ingredients. 1/2 small onion, very finely chopped 2 to 3 serranos or 1 to 2 jalapenos, stemmed, seeded and very finely chopped 1 ripe, medium-large tomato, cored and very finely chopped, …
From fertilitychef.com


SAVORY GOLDEN COUNTRY RIBS WITH GUACAMOLE: CARNITAS CON …
Get full Savory Golden Country Ribs with Guacamole: Carnitas con Guacamole Recipe ingredients, how-to directions, calories and nutrition review. Rate this Savory Golden Country …
From recipeofhealth.com


SAVORY GOLDEN COUNTRY RIBS WITH GUACAMOLE CARNITAS CON …
Steps: Trim off all but a thin layer of fat from the pork. Place the meat in a single layer in a wide, heavy saucepan, add enough water to cover the meat by 1/2-inch, measure in the salt, and set …
From tfrecipes.com


20 BEST MEXICAN PORK RECIPES (EASY & DELICIOUS)
14 hours ago Whether enjoyed at a festive gathering or as a special family meal, Pork Ribs in Chipotle Sauce will satisfy your cravings for bold and zesty Mexican cuisine. Go to Recipe. …
From justforall.com


CARNITAS SOFT TACOS WITH GUACAMOLE AND PICO DE GALLO
Trim most of the fat from the meat, leaving a thin layer. Cut into 4-inch pieces. In a large, heavy saucepan, melt the lard over medium-low heat.
From emerils.com


SMOKED PORK CARNITAS WITH TROPICAL GUACAMOLE RECIPE | BRADLEY …
Make the tropical guacamole by removing the flesh of the avocados and put it in a medium sized bowl. Mash with a fork or potato masher. Squeeze the lime juice and stir it into the mashed …
From bradleysmoker.com


10 GUACAMOLE SAVORY WITH GUACAMOL RECIPES - RECIPEOFHEALTH
Get the best and healthy guacamole savory with guacamol Recipes! We have 10 guacamole savory with guacamol Recipes for Your choice!
From recipeofhealth.com


Related Search