Carne Picada Taco Meat Recipes

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CARNE PICADA RECIPE (SLOW COOKER)



Carne Picada Recipe (Slow Cooker) image

The best carne picada recipe! Make this slow cooker carne picada with just 15 minutes of prep in 3 simple steps. Low effort, minimal clean-up, and so tasty!

Provided by Isabel Laessig

Categories     Slow Cooker Beef Recipes

Time 3h15m

Number Of Ingredients 8

2 pounds bottom round roast cut in ½-inch cubes
3 tablespoons all-purpose flour
1 tablespoon paprika
1 teaspoon sea salt
½ teaspoon pepper
½ teaspoon garlic powder
2-3 tablespoons olive oil
2 cans fire roasted diced tomatoes (14.5 oz cans)

Steps:

  • Cube bottom round roast. Dry the beef by patting with paper towels. Combine flour, paprika, salt, pepper, and garlic powder in a bowl or on a plate, and set aside.
  • Heat olive oil in a heavy-bottom skillet. Sear cubed beef over medium-high heat in batches as necessary until it browns. Transfer beef to the slow cooker.
  • Stir in the flour and seasoning blend and add the fire roasted tomatoes.
  • Cook for 3 hours on high. Garnish with fresh cilantro if desired, and that's it! Enjoy making your recipes with carne picada!

Nutrition Facts : ServingSize 1 g, Calories 68 kcal, Carbohydrate 8 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 450 mg, Fiber 1 g, Sugar 2 g

CARNE PICADA



Carne Picada image

Taco Tuesday just got a makeover! Never buy those store-bought seasoning packets again with my easy, homemade Carne Picada recipe -- brace for FLAVOR!

Provided by Kathleen

Categories     Main Course

Time 1h12m

Number Of Ingredients 12

1 tablespoon dried ancho chile powder
3 teaspoons salt
1 1/2 teaspoons black pepper
1 tablespoon brown sugar
2 teaspoons dried oregano
3 teaspoons dried cumin
1 teaspoon dried coriander
2 pounds carne Picada
4 large cloves garlic (minced)
1 jalapeno (seeded, deribbed, and minced)
1 cup onion (chopped)
1 (28-ounce) can whole plum tomatoes, (drained and crushed with your hands)

Steps:

  • In a small bowl mix together first 7 ingredients.
  • Toss meat with garlic. Sprinkle meat with spice mixture and mix to evenly coat. Cover and refrigerate for 1-hour minimum.
  • In a large straight-sided skillet, add 2 tablespoons of oil, jalapeno, and onions and cook over medium heat for 5 minutes or until the onions begin to soften. Add half the meat mixture and cook over medium-high heat until browned on both sides. Remove to a plate and set aside. Add more oil as needed and brown the remaining meat on both sides. Turn the heat to low. Add the cooked meat back to the pan. Add drained tomatoes and cook, cover, until heated through, about 7 minutes.
  • Serve with warmed tortillas and desired optional toppings.

Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 42 kcal, Carbohydrate 1 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 10 mg, Sodium 122 mg, Fiber 0.3 g, Sugar 0.3 g

CARNE PICADA TACO MEAT



Carne Picada Taco Meat image

This dish actually makes its own taco sauce.You can drain the meat and use the sauce on tacos for an added treat or just cook the meat until the sauce reduces.Either way the tacos are AWESOME.

Provided by Becky Hudgins

Categories     Tacos & Burritos

Time 7h10m

Number Of Ingredients 11

3 lb bottom round roast sliced thin strips or cubes
2 medium onions roughly chopped
2 can(s) 14.5 ounces each diced tomatoes
1 can(s) 4 ounces diced jalapenos(or diced chilies to taste)
4 Tbsp all purpose flour
.05 tsp ground cumin
1 Tbsp chili powder or to taste
2 tsp sea salt (or to taste)
1 tsp fresh cracked pepper
4 Tbsp canola oil (more if needed)
BECKY'S SPICY BEEF PICADA

Steps:

  • 1. Pat beef dry with paper towels. Mix flour, chili powder, salt, pepper and cumin; set aside.
  • 2. Heat oil in heavy pan. Sear meat over medium-high heat in batches until browned.
  • 3. Stir in flour blend and tomatoes.
  • 4. Transfer beef and tomato mixture to crock pot Cook for 2 hours on high.Lower heat to low and cook an additional 4 hours or when meat is tender.

SLOW COOKER CARNE PICADA



Slow Cooker Carne Picada image

Bottom round roast is seasoned, seared, and simmered to mouth-watering perfection with this easy Slow Cooker Carne Picada recipe.

Yield Serves 8

Number Of Ingredients 9

2 pounds Certified Angus Beef ® bottom round roast, cut in 1/2-inch cubes
3 tablespoons all-purpose flour
1 tablespoon chili powder
1 teaspoon coarse kosher salt
1/2 teaspoon fresh cracked pepper
1/2 teaspoon ground cumin
2-3 tablespoons vegetable or canola oil
2 (10-ounce) cans diced tomatoes with green chili
Could be served over rice, in tacos or burritos

Steps:

  • Pat cubed bottom round roast dry with paper towels. Combine flour, chili powder, salt, pepper and cumin; set aside.
  • Heat oil in heavy-bottom pan. Sear cubes over medium-high heat in batches until browned.
  • Stir in reserved flour blend and tomatoes.
  • Transfer beef and tomato mixture to slow cooker. Cook the carne picada for 3 hours on high.

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