Carne Picada Con Tocino Fajitas With Bacon And Onion Recipes

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POTATOES WITH BACON AND ONION



Potatoes With Bacon and Onion image

Make and share this Potatoes With Bacon and Onion recipe from Food.com.

Provided by Luby Luby Luby

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs red potatoes, peeled and sliced 1/4 inch thick
8 ounces bacon, diced
1 cup sliced yellow onion
1 teaspoon spice essence (Emeril Lagasse's Essence)
1/2 teaspoon salt
1 pinch cayenne
1 tablespoon minced garlic
2 tablespoons olive oil
1/4 cup minced fresh Italian parsley
2 tablespoons minced green onions

Steps:

  • Place the potatoes in large pot of salted water.
  • Bring to a boil and blanch for 2 minutes.
  • Remove from heat and drain then set aside.
  • In large skillet cook the bacon over medium-high heat until brown and the fat is rendered, about 8 minutes.
  • Remove with a slotted spoon and drain on paper towels.
  • Add the onions, essence, salt and cayenne to the fat in the pan and saute until soft, about 10 minutes.
  • Add the garlic and saute about 1 minute.
  • Add the drained potatoes and olive oil and cook, turning until browned on both sides.
  • Return the bacon to the pan, add the parsley and green onions.
  • Cook until warmed through, about 3 minutes.

Nutrition Facts : Calories 505.4, Fat 32.7, SaturatedFat 9.5, Cholesterol 38.6, Sodium 781, Carbohydrate 41.7, Fiber 4.7, Sugar 4.1, Protein 11.6

SLOW COOKER CARNE PICADA



Slow Cooker Carne Picada image

A simple and delicious recipe for carne picada. Serve it in soft tacos, tacos dorados (fried tacos), burritos, quesadillas, or tostadas. Or as a main dish with a side of rice and beans.

Provided by Yoly

Categories     Slow Cooker Beef Main Dishes

Time 2h15m

Yield 6

Number Of Ingredients 9

¼ cup flour
½ teaspoon paprika
½ teaspoon sea salt
½ teaspoon freshly ground black pepper
½ teaspoon garlic powder
1 ½ pounds round steak, cut into strips
2 tablespoons extra-virgin olive oil
1 small onion, diced
2 (10 ounce) cans diced tomatoes with green chiles (such as Rotel®)

Steps:

  • Combine flour, paprika, salt, pepper, and garlic powder in a large bowl, mix to combine. Toss meat in flour mixture until well coated.
  • Heat olive oil in a skillet over medium-high heat. Sear meat until browned on all sides, about 5 minutes. Depending on the size of your skillet, you might need to sear the meat in batches. Remove from skillet. Add onion, scraping off all the browned bits, and sautè until softened and translucent, 3 to 4 minutes.
  • Add meat, onions, and diced tomatoes, undrained, into a slow cooker; mix to combine. Cook on Low until meat is tender and flavors have combined, 2 to 3 hours.

Nutrition Facts : Calories 286.3 calories, Carbohydrate 9.6 g, Cholesterol 69.2 mg, Fat 15.2 g, Fiber 2.2 g, Protein 25.9 g, SaturatedFat 4.8 g, Sodium 216.6 mg

CARNE PICADA TACOS



Carne Picada Tacos image

Carne picada is a cross between carne asada and ground beef. These tacos are simple and easy. I top mine with cilantro, onions, a squeeze of fresh lime and salsa.

Provided by Yoly

Categories     Tacos

Time 12m

Yield 4

Number Of Ingredients 6

8 (7 inch) corn tortillas, warmed
2 cups prepared carne picada (see Cook's Note)
½ cup chopped onion, or to taste
¼ cup chopped fresh cilantro, or to taste
2 tablespoons salsa, or to taste
½ limes, cut into wedges

Steps:

  • Heat tortillas directly on a gas grill or in the microwave. Place 2 tablespoons carne picada on each tortilla. Top with onions, cilantro, and salsa. Serve with lime wedge.

Nutrition Facts : Calories 327.9 calories, Carbohydrate 28.4 g, Cholesterol 66.3 mg, Fat 10.4 g, Fiber 4.3 g, Protein 30.3 g, SaturatedFat 3.7 g, Sodium 131.4 mg

CARNE PICADA CON TOCINO (FAJITAS WITH BACON AND ONION)



Carne Picada Con Tocino (Fajitas With Bacon and Onion) image

This was my Mom's recipe. The meat is used to make tacos and is served with salsa, avocado and fresh cheese (queso ranchero). With a side of arroz rojo (Mexican rice) and a green salad it makes a quick and satisfying meal.

Provided by Mami J

Categories     Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb carne asada steak, cut into 1/2 in pieces
4 slices bacon, chopped
1 medium onion, halved and thinly sliced
juice of one lime
salt
black pepper
warm corn tortilla, to serve
salsa
avocado, slices
fresh cheese

Steps:

  • Heat a large nonstick skillet over high heat. Add the bacon and onion and cook, stirring often, until bacon begins to brown. With a spatula, slide the onion and bacon to the back side of the skillet.
  • At this point the skillet should be very hot. Add the meat and generously season with salt and pepper.Brown on one side and turn over, add the lime juice.
  • Reduce heat to medium-low and cover the skillet. Cook until the meat is tender and serve with accompaniments.

Nutrition Facts : Calories 398.9, Fat 31.9, SaturatedFat 11.9, Cholesterol 92.5, Sodium 249.7, Carbohydrate 2.9, Fiber 0.4, Sugar 1.2, Protein 23.5

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