Carne Picada Recipes

CARNE PICADA RECIPE (SLOW COOKER)

Steps:

• Cube bottom round roast. Dry the beef by patting with paper towels. Combine flour, paprika, salt, pepper, and garlic powder in a bowl or on a plate, and set aside.
• Heat olive oil in a heavy-bottom skillet. Sear cubed beef over medium-high heat in batches as necessary until it browns. Transfer beef to the slow cooker.
• Stir in the flour and seasoning blend and add the fire roasted tomatoes.
• Cook for 3 hours on high. Garnish with fresh cilantro if desired, and that's it! Enjoy making your recipes with carne picada!

CARNE PICADA (SPICY GROUND BEEF)

Steps:

• Saute onion in oil in a large skillet over medium low heat until translucent. Add jalapeno and cook about 10 minutes more. Remove onion and peppers and set aside.
• Raise heat to medium and quickly brown ground beef. Drain off fat and return onions and peppers. Add tomatoes, garlic, bouillon, salt and pepper to taste.
• Saute over low heat for 15 minutes.
• This can also be prepared using beef broth rather than the bouillon. You would add it at the same time, just cook until desired consistency.

CARNE CON PAPAS

Steps:

• In a blender, combine green pepper, onion, garlic, 1/4 teaspoon cumin and salt. Pulse, while pouring 1/8 cup olive oil through top of blender. Blend until smooth; set aside.
• Heat 1 tablespoon olive oil in pressure cooker on medium heat. Saute green pepper mixture for 1 minute, then stir in achiote powder and 1 teaspoon cumin. Cook for 1 minute, then stir in tomato sauce. Return to a simmer, then add beef; let simmer for 5 minutes. Stir in potatoes, then pour in wine and water. Drop in the bouillon cubes. Bring to a boil, and cook for 1 minute; add water, if necessary, to cover.
• Cover with lid of pressure cooker. Following manufacturer's directions, cook under 15 pound pressure for about 30 to 45 minutes.

CARNE PICADA

Steps:

• In a small bowl mix together first 7 ingredients.
• Toss meat with garlic. Sprinkle meat with spice mixture and mix to evenly coat. Cover and refrigerate for 1-hour minimum.
• In a large straight-sided skillet, add 2 tablespoons of oil, jalapeno, and onions and cook over medium heat for 5 minutes or until the onions begin to soften. Add half the meat mixture and cook over medium-high heat until browned on both sides. Remove to a plate and set aside. Add more oil as needed and brown the remaining meat on both sides. Turn the heat to low. Add the cooked meat back to the pan. Add drained tomatoes and cook, cover, until heated through, about 7 minutes.
• Serve with warmed tortillas and desired optional toppings.

BEST CARNE ASADA MARINADE RECIPE

Steps:

• Combine all ingredients (except steak) in a large mixing bowl. Whisk to combine.
• Place meat in a gallon-sized freezer bag, in the bottom of a shallow baking dish, or a non-reactive (plastic or glass) storage container with a lid.
• Pour carne asada marinade on top of the meat, cover dish or close bag, and marinate overnight up to 48 hours in the refrigerator.
• Take the steak from the marinade. Toss the leftover marinade.
• Cook the meat until just cooked through on a hot grill. (Rare to medium-rare.)
• Cut cooked meat into strips.
• Place meat and favorite toppings in tortillas to make into tacos or burritos.

CARNE PICADA CON VERDURAS (BEEF AND VEGETABLES)

Steps:

• In a large pot, preheat 3 tablespoons of oil to medium for 3 minutes. Once hot, add the beef and season generously with kosher salt and fresh cracked pepper. Brown the meat, turning as needed, for 6-7 minutes.
• To the meat, add the onions, garlic, carrots and potatoes. Stir well to combine and saute for 5-6 minutes.
• In the meantime, transfer the tomatoes to the blender. Add the water, jalapeño brine, cumin and oregano. Blend on high until smooth. Pour into pot with meat and vegetables. Stir well to combine. Taste for salt and mix in the pickled jalapeños that were reserved. Continue simmering for 15-18 minutes, making sure vegetables are fork tender. If you like a thicker sauce, continu

SLOW COOKER CARNE PICADA

Steps:

• Pat cubed bottom round roast dry with paper towels. Combine flour, chili powder, salt, pepper and cumin; set aside.
• Heat oil in heavy-bottom pan. Sear cubes over medium-high heat in batches until browned.
• Stir in reserved flour blend and tomatoes.
• Transfer beef and tomato mixture to slow cooker. Cook the carne picada for 3 hours on high.

CARNE PICADA TACOS

Steps:

• Heat oil in skillet and saute onions till soft Trim beef of all fat and cut into 1/2" dice Add beef and jalapenos to onions, increase heat to high and brown meat for 2-3 minutes Stir in tomatoes, garlic and spice salt Spoon the meat into warm tortillas