Carne Estufada Azorean Beef Casserole Recipes

CARNE ESTUFADA (AZOREAN BEEF CASSEROLE)

Carne Estufada (Azorean Beef Casserole) image

This recipe is from an Azorean Food Blog. Carne Estufada is a delicious and flavorful beef casserole . It is simple it is to make with easy to find ingredients. Though it seems more like a main dish to me, in the islands is often enjoyed as a petisco, which is an appetizer for all to share. Time does not include marinating and the servings number depend on what course your serving.

Provided by momaphet

Categories Meat

Time 2h30m

Yield 5-8 serving(s)

Number Of Ingredients 10

Ingredients

beef, casserole
2 1/4 lbs rump steak
1 onion
1 bay leaf
4 garlic cloves
12 ounces white wine (or more)
salt and pepper
cooking oil
1 tablespoon tomato puree
1 tablespoon vinegar

Steps:

Combine salt, pepper, crushed garlic, vinegar, wine and bay leaf and marinate the meat overnight.
In a saucepan, brown the meat in cooking oil. Add the marinade plus tomato puree and onion. Cover and cook over a low heat for 2 hours or until tender.
Turn the meat several times whilst cooking and add more wine if necessary. Serve sliced with sauce from the pan.

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