Carne De Cerdo Guisado Browned Pork Strips Recipes

PORK STEW IN GREEN SALSA (GUISADO DE PUERCO CON TOMATILLOS)

Steps:

• Stir together the flour, 1 teaspoon salt, pepper, and cumin in a large bowl. Place the cubed pork into the mixture, and stir well to coat the meat with the seasonings.
• Heat the olive oil in a large, heavy pan or Dutch oven over medium-high heat until the oil shimmers. Working in batches if necessary, place the meat into the hot pan in a single layer. Pan-fry the pork until brown on all sides, about 15 minutes. Remove the pork to a bowl, and cover to keep warm.
• Cook and stir the onion in the hot pan over medium heat, adding more olive oil if necessary, until the onion is translucent and beginning to brown, about 7 minutes. Return the meat to the pan and stir in the garlic, tomatillos, chiles, marjoram, chopped cilantro, and water. Check seasoning and add 1 pinch of salt to taste, if needed. Cover and simmer over low heat, stirring occasionally, until the meat is tender, about 1 hour. Skim excess fat off the stew before serving in bowls, garnished with a dollop of sour cream and a cilantro sprig on each bowl.

CARNE DE CERDO GUISADO (BROWNED PORK STRIPS)

Steps:

• Combine tomatoes, onions, garlic, salt and pepper in a bowl and mix well.
• Add pork chops and stir well.
• Cover and set aside for 1 hour.
• Remove pork from bowl and set vegetables aside.
• Heat oil in a large skillet until it begins to smoke.
• Add pork and cook over high heat 5 minutes without stirring.
• Stir and cook 5 minutes, stirring occasionally.
• Combine water and reserved vegetables.
• Add slowly to pork, stirring constantly.
• Cover, reduce heat to low, and cook for 45 minutes.

GUISADO DE CERDO

Steps:

• Place garbanzo beans in a large container and fill with water to cover. Let soak overnight.
• Drain beans and place soaked beans in a large stock pot. Add the pig's tail, pig's ears, pig's shoulder, chorizo, pancetta, onion, carrots, celery, garlic, bell pepper, paprika and salt and pepper to taste.
• Fill pot with water to cover and bring to a boil. Reduce heat and let simmer until beans are tender, about 1 1/2 hours. Skim fat from liquid's surface, as needed and serve!