Carne De Cerdo Entomatada Recipes

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CARNE DE CERDO ENTOMATADA



Carne de cerdo entomatada image

Trocitos y costillas de cerdo en una salsa de tomate verde con chile chipotle o morita. Un platillo sencillo y fácil de preparar para la comida entre semana.

Provided by Teresa

Categories     Carnes

Time 45m

Yield 2

Number Of Ingredients 9

½ kilo de carne de puerco, en trozos y con costillas
2 cebollas, 1 entera y 1 picada
3 dientes de ajo, 1 entero y 2 picados
3 chiles secos, chipotles o morita, picados
¾ de kilo de tomates verdes, partidos en cuatro partes
1 cucharada de aceite
Sal, al gusto
1 cucharadita de azúcar
2 ramas de cilantro

Steps:

  • Coloca la carne, 1 cebolla entera y 1 diente de ajo en una olla y cúbrela con agua. Agrega sal y cocina hasta que se suavice.
  • Calienta el aceite en una cacerola a fuego medio y sofríe la cebolla, los ajos y los chiles.
  • Luego agrega los tomates y cocina a fuego suave, sin dejar de mover, hasta que se deshagan. Agrega la sal, azúcar y cilantro.
  • Incorpora la carne cocida y agrega unas 4 cucharadas de su caldo de cocción para evitar que la salsa quede muy espesa. Rectifica la sazón y deja que la salsa y la carne hiervan juntos a fuego bajo durante 10 minutos.

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