CARNE CON PAPAS
Carne con papas is a traditional Cuban dish, with tender succulent meat and potatoes bursting with flavors.
Provided by Mike Benayoun
Categories Main Course
Time 2h10m
Number Of Ingredients 14
Steps:
- In a large hot skillet with oil, add pepper and onion. Sauté for 5 minutes, then add the garlic, paprika, cumin and salt. Cook for another 3 minutes.
- Add meat and brown on all sides for 5 minutes.
- Pour the tomato sauce and stir. Add the wine, water (or beef broth) and simmer, covered for at least 90 minutes, or until meat is tender.
- Add the potatoes, and capers. Cook for another 30 minutes or until the potatoes are tender.
- Serve by itself or with white rice.
CARNE CON PAPAS
An old fashioned Cuban dish, with tender succulent meat and potatoes bursting with flavors. It is definitely a pleaser for any meat and potatoes fan.
Provided by HEATHERMUNOZ
Categories World Cuisine Recipes Latin American Caribbean
Time 1h15m
Yield 6
Number Of Ingredients 15
Steps:
- In a blender, combine green pepper, onion, garlic, 1/4 teaspoon cumin and salt. Pulse, while pouring 1/8 cup olive oil through top of blender. Blend until smooth; set aside.
- Heat 1 tablespoon olive oil in pressure cooker on medium heat. Saute green pepper mixture for 1 minute, then stir in achiote powder and 1 teaspoon cumin. Cook for 1 minute, then stir in tomato sauce. Return to a simmer, then add beef; let simmer for 5 minutes. Stir in potatoes, then pour in wine and water. Drop in the bouillon cubes. Bring to a boil, and cook for 1 minute; add water, if necessary, to cover.
- Cover with lid of pressure cooker. Following manufacturer's directions, cook under 15 pound pressure for about 30 to 45 minutes.
Nutrition Facts : Calories 611.5 calories, Carbohydrate 20.4 g, Cholesterol 131.7 mg, Fat 35.3 g, Fiber 2.9 g, Protein 44.5 g, SaturatedFat 12.1 g, Sodium 1463.5 mg, Sugar 5 g
INSTANT POT CARNE CON PAPAS
Meat & potatoes. An adaptation of Nitza Villapol's recipe in Cocina Criolla
Provided by Brit
Categories Dinner
Number Of Ingredients 13
Steps:
- Clean and cut beef into 1 inch cubes. Mix salt, paprika, and black pepper and sprinkle over meat. Massage the spices into the meat with your hands.
- Add everything to the Instant Pot except the potatoes. Cook on high pressure for 30 minutes. Release the pressure naturally.
- Once cooked, strain out the meat with a spider ladle or slotted spoon and set aside. Boil potatoes in the liquid until soft. Add meat back in.
- Serve over white rice.
CUBAN BEEF STEW: CARNE CON PAPAS
Provided by Food Network
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- In a heavy skillet, heat oil and saute onions for 5 minutes. Add garlic, peppers, tomatoes, spices, and meat and saute for 5 more minutes. Add Sherry and simmer, uncovered, 5 minutes. Add potatoes and enough water to cover meat and potatoes. Let simmer until the potatoes are tender, about 25 minutes. Season with salt and pepper. Can be served with white rice.
CARNE CON PAPAS
Provided by Food Network
Number Of Ingredients 7
Steps:
- Heat olive oil in large skillet.
- Add diced potatoes and cook for 10-12 minutes, stirring occasionally, until potatoes begin to soften.
- Add onions, salt, pepper, sliced meat.
- Cover and simmer for 5 minutes.
- Add HERDEZ® Salsa Casera and stir.
- Simmer for 2-3 minutes.
- Serve directly from pan or from a large bowl.
- For additional color and flavor, add thin slices of red and yellow bell pepper.
More about "carne con papas recipes"
CARNE CON PAPAS - COOK2EATWELL - RECIPES
2020-08-17 Cook the beef and potatoes at a gentle simmer over medium-low to low heat for 25-30 minutes, or until the potatoes and carrots are fork tender, stirring …
From cook2eatwell.com
5/5 (2)Total Time 1 hr 15 minsCategory Main CourseCalories 380 per serving
From cook2eatwell.com
5/5 (2)Total Time 1 hr 15 minsCategory Main CourseCalories 380 per serving
- Heat the olive oil in a large pot or, deep skillet over medium heat. When the oil is hot, add the beef. Arrange it in the pan so that it’s in a single layer.
- Cook the beef chunks for 5 minutes. Then turn each piece and cook for another 5 minutes until browned. Remove the pan from the heat and remove the beef from the pot. Place on a plate or pan and keep warm. Don’t worry that it’s not cooked through; it will finish cooking in the sauce.
- Do not wash the pan. Place it back over medium heat and add the onions. Cook for 3 minutes until they start to soften and become translucent, stir frequently.
BEEF AND POTATO STEW | CARNE CON PAPAS RECIPE: UN PLATILLO ...
2014-11-21 How to make Carne con Papas Recipe. JUMP TO FULL INSTRUCTIONS. DIRECTIONS: Season beef with salt and pepper. Heat oil in a large skillet or …
From mexicoinmykitchen.com
4.9/5 (23)Total Time 40 minsCategory Beef, Main CourseCalories 465 per serving
From mexicoinmykitchen.com
4.9/5 (23)Total Time 40 minsCategory Beef, Main CourseCalories 465 per serving
- Season beef with salt and pepper. Heat oil in a large skillet or casserole over medium-high heat until shimmering. Add meat cubes and cook until browned on all sides. About 10 minutes.
- While the meat is cooking, place in your blender the tomatoes, onion, garlic and a cup of chicken broth. Puree until you have a smooth sauce.
- Stir in this sauce into the skillet with the meat using a strainer or sieve. Bring it to simmering and cook covered for about 20 minutes. Add more broth if needed.
- Stir in potatoes and serrano peppers; cook until meat and potatoes are tender. Stirring halfway through cooking.
CARNE GUISADA RECIPE (CON PAPAS) + VIDEO - A SPICY PERSPECTIVE
2021-04-12 Carne Guisada Recipe Con Papas or Without Potatoes. Although the classic Carne Guisada Con Papas recipe is our personal favorite, it does not actually …
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5/5 (4)Total Time 2 hrs 15 minsCategory Main, Main CourseCalories 328 per serving
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5/5 (4)Total Time 2 hrs 15 minsCategory Main, Main CourseCalories 328 per serving
- Set a large 6-8 quart pot over medium-high heat. Add the oil. Once hot, add the beef stew meat into the pot along with the adobo seasoning. Stir to coat and brown the meat on all side, 5-7 minutes.
- Next add in the chopped onion, peppers, garlic, cilantro, cumin, chili powder, paprika and beef bouillon. Stir and sauté the veggies with the beef another 5 minutes to soften.
- Stir in the tomatoes, beer, and 2 cups water. Turn the heat down to medium. Cover and simmer the stew for 1 ½ to 2 ½ hours, or until the beef is very tender. Stir occasionally.
CARNE CON PAPAS - MAMá MAGGIE'S KITCHEN
2021-03-04 Carne con Papas is a tasty Mexican recipe that’s perfect all week long. Save some leftovers and make burritos. Hope you enjoy this yummy dish! Hungry for More? Be sure to subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest, Twitter for my latest recipes and videos. Did you make this recipe? Please rate the recipe below! Carne con Papas. Carne con Papas …
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5/5 (10)Total Time 40 minsCategory DinnerCalories 604 per serving
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5/5 (10)Total Time 40 minsCategory DinnerCalories 604 per serving
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5/5 (1)Category Main CourseCuisine MexicanTotal Time 6 hrs 28 mins
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5/5 (1)Category Main CourseCuisine MexicanTotal Time 6 hrs 28 mins
- To cook flank steak, I seasoned with salt and pepper. I then sear it in a preheated cast iron pan for 5 minutes per side. Transfer to slow cooker, cover with 8 cups of water and cook on high for 4-5 hours or until beef is tender. Prep remaining ingredients while beef is cooking.
- Preheat 2 tablespoons of oil to medium heat for a few minutes. Add the onions and garlic. Season lightly with salt and pepper and saute for 6-8 minutes.
- Take 2 cups of the roasted green chiles and transfer them to the blender. Add 1 cup of broth from slow cooker. Blend on high until smooth. Slice the remaining green chiles into short, thin strips and reserve.
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2021-03-04 Mexican picadillo (also called carne molida con papas) is a ground beef and potato hash that is basically the ultimate comfort food. This dish truly takes the classic meat and potatoes …
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4.9/5 (16)Total Time 35 minsCategory DinnerCalories 283 per serving
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4.9/5 (16)Total Time 35 minsCategory DinnerCalories 283 per serving
- Heat a large lidded pot or skillet over medium heat. When it’s hot, add the oil and swirl to coat the pan. Add the beef and saute over medium heat until browned. About 5 - 7 minutes.
- Add cumin, oregano, salt, potato, tomato sauce, water, and bouillon. Stir to combine. Press the mixture down so that the potatoes are as submerged in the liquid as possible. Cover and turn the temperature to medium-low. Simmer for 20 minutes, or until the potato cubes are cooked through and the sauce is thickened.
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Ratings 5Servings 6Cuisine MexicanCategory Main
From tarasmulticulturaltable.com
Ratings 5Servings 6Cuisine MexicanCategory Main
- Season the beef with the salt and pepper. Heat the oil in a large skillet or casserole over medium-high heat. Add the meat cubes to the pan and cook until they're browned on all sides, about 10 minutes.
- While the meat is cooking, place the tomatoes, onion, garlic, and chicken broth in a blender. Blend until smooth.
- Pour this sauce into the pan with the meat using a strainer. Bring the sauce to a simmer and cook, covered, for about 20 minutes. Add more broth if the sauce is too thick.
- Stir in the potatoes and peppers, and continue cooking until the meat and potatoes are tender, about 15 minutes, continually stirring throughout the cooking process. Just before serving, stir in the cilantro and season with salt and pepper.
CARNE CON PAPAS (STEAK AND POTATOES) - MARICRUZ AVALOS ...
2019-11-26 What is carne con papas? Carne con papas is an easy recipe made by braising some type of meat in a tomato and chili sauce then adding potatoes to the mix. Carne means meat in Spanish and potatoes stands for papas or patatas. Almost every country in Latin America has it’s own recipe…
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- Place tomatoes and chilies in a sauce pan. Cover with water and boil until tender. Let them cool sightly.
- Place cooked tomatoes and chilies in a blender, add onion, garlic, cumin and a cup of the cooking water. Blend until smooth.
- In a cooking pan heat the olive oil, add meat and stir fry over medium heat until the meat is juicy and starts to change color (about 8 minutes).
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