Carne Con Papas Recipes

CARNE CON PAPAS

Steps:

• In a large hot skillet with oil, add pepper and onion. Sauté for 5 minutes, then add the garlic, paprika, cumin and salt. Cook for another 3 minutes.
• Add meat and brown on all sides for 5 minutes.
• Pour the tomato sauce and stir. Add the wine, water (or beef broth) and simmer, covered for at least 90 minutes, or until meat is tender.
• Add the potatoes, and capers. Cook for another 30 minutes or until the potatoes are tender.
• Serve by itself or with white rice.

CARNE CON PAPAS

Steps:

• In a blender, combine green pepper, onion, garlic, 1/4 teaspoon cumin and salt. Pulse, while pouring 1/8 cup olive oil through top of blender. Blend until smooth; set aside.
• Heat 1 tablespoon olive oil in pressure cooker on medium heat. Saute green pepper mixture for 1 minute, then stir in achiote powder and 1 teaspoon cumin. Cook for 1 minute, then stir in tomato sauce. Return to a simmer, then add beef; let simmer for 5 minutes. Stir in potatoes, then pour in wine and water. Drop in the bouillon cubes. Bring to a boil, and cook for 1 minute; add water, if necessary, to cover.
• Cover with lid of pressure cooker. Following manufacturer's directions, cook under 15 pound pressure for about 30 to 45 minutes.

INSTANT POT CARNE CON PAPAS

Steps:

• Clean and cut beef into 1 inch cubes. Mix salt, paprika, and black pepper and sprinkle over meat. Massage the spices into the meat with your hands.
• Add everything to the Instant Pot except the potatoes. Cook on high pressure for 30 minutes. Release the pressure naturally.
• Once cooked, strain out the meat with a spider ladle or slotted spoon and set aside. Boil potatoes in the liquid until soft. Add meat back in.
• Serve over white rice.

CUBAN BEEF STEW: CARNE CON PAPAS

Steps:

• In a heavy skillet, heat oil and saute onions for 5 minutes. Add garlic, peppers, tomatoes, spices, and meat and saute for 5 more minutes. Add Sherry and simmer, uncovered, 5 minutes. Add potatoes and enough water to cover meat and potatoes. Let simmer until the potatoes are tender, about 25 minutes. Season with salt and pepper. Can be served with white rice.

CARNE CON PAPAS

Steps:

• Heat olive oil in large skillet.
• Add diced potatoes and cook for 10-12 minutes, stirring occasionally, until potatoes begin to soften.
• Add onions, salt, pepper, sliced meat.
• Cover and simmer for 5 minutes.
• Add HERDEZ® Salsa Casera and stir.
• Simmer for 2-3 minutes.
• Serve directly from pan or from a large bowl.
• For additional color and flavor, add thin slices of red and yellow bell pepper.