DELICIOUS CARNE ASADA
I got this carne asada recipe from my friend's mother in Phoenix. This recipe will marinate 5-6 pounds of meat and can be halved or doubled. Serve this with flour tortillas and salsa.
Provided by bdv1973
Categories Meat and Poultry Recipes Beef Steaks Skirt Steak Recipes
Time 2h15m
Yield 16
Number Of Ingredients 17
Steps:
- Place beef in a large resealable plastic bag.
- Combine water, orange slices, orange juice, lime juice, vinegar, lime slices, cilantro, oil, salt, garlic, white pepper, black pepper, oregano, cumin, chili powder, and cloves in a large bowl. Whisk to combine. Pour marinade on top of the beef and seal the bag.
- Marinate beef in the refrigerator, 2 hours to overnight.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Grill beef over direct heat until firm and slightly pink in the center, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 5.7 g, Cholesterol 31.7 mg, Fat 9.5 g, Fiber 1.1 g, Protein 17.7 g, SaturatedFat 3 g, Sodium 477.4 mg, Sugar 2.2 g
More about "carne asada kebab recipes"
GRILLED CARNE ASADA KABOBS - SEA SALT SAVORINGS
From seasaltsavorings.com
Ratings 32
Servings 6
Cuisine American, Mexican
Category Main Course
- Prepare the marinade. Cut the steak into 1 inch bite sized oieces. In a ziplock bag or glass containter,combine the beef, lime juice, orange juice, diced jalapeño, cilantro, garlic, vinegar, vegetable oil, salt, and cumin. Mix the marinade and beef well, massaging the beef to help tenderize it. Place the marinated beef in the fridge for 2-24 hours. Save the marinade.
- Make the kabobs. Cut the vegetables into uniform 1 inch sized pieces. Alternate the ingredients as you place them on the skewer, making sure each kabob has about 5 pieces of beef on them.
- Time to grill them! Preheat the grill on medium high heat. Lightly oil the grill grates. Place the kabobs on the grill and cook for 10-12 minutes, flipping halfway through. Use a patry brush to brush the remaining marinade on the kabobs, coating them a few times. Cook the kabobs until the beef has an internal temperature of 140 (medium rare). Place them on a serving tray and allow them to rest for 5 minutes. Dig in, mangia!
WHOLE30 CARNE ASADA STEAK KEBAB RECIPE - WHAT …
From whatgreatgrandmaate.com
5/5 (1)
Total Time 2 hrs 18 mins
Category Main Course
Calories 381 per serving
CARNE ASADA CHUCK STEAK KEBABS - CHEFSTEPS
From chefsteps.com
THE BEST CARNE ASADA RECIPE - SERIOUS EATS
From seriouseats.com
CARNE ASADA - THE COOKING GUY
From thecookingguy.com
CARNE ASADA RECIPES
From allrecipes.com
CARNE ASADA KEBABS - BELLA SUN LUCI
From bellasunluci.com
SOUS VIDE CARNE ASADA WITH CHIMICHURRI SAUCE | RUB THAT RUBS
From rubthatrubs.com
HOW TO MAKE CARNE ASADA: AUTHENTIC CARNE ASADA …
From masterclass.com
HOW TO MAKE ALAMBRES RECIPE │MEXICAN FOOD RECIPES
From mexicoinmykitchen.com
CARNE ASADA KEBABS - BRENDA GANTT RECIPES
From brendaganttrecipes.com
STEAK KEBABS - A FLAVORFUL STEAK RECIPE! - COOKING CLASSY
From cookingclassy.com
CARNE ASADA KEBAB RECIPE | FOOD NETWORK
From foodnetwork.com
CARNE ASADA STEAK KEBABS (PALEO, WHOLE30) - PINTEREST
From pinterest.com
CARNE ASADA - DAMN DELICIOUS
From damndelicious.net
CARNE ASADA STEAK KEBAB – WHAT GREAT GRANDMA ATE
From whatgreatgrandmaate.com
TRADITIONAL MEXICAN CARNE ASADA WITH FRESH SALSA RECIPE
From chefsresource.com
AUTHENTIC CARNE ASADA - MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love