Carne Asada Burgers Recipes

CARNE ASADA BURGERS

Steps:

• Combine 1/4 c lime juice, 1/4 c olive oil, salt, pepper, cumin, and garlic powder in a large ziplock bag. Add beef patties in a single layer and lay flat to marinade. Marinade 1-2 hours, turning to marinade both sides evenly.
• Combine 2 tbsp lime juice, 2 tbsp olive oil, salt, pepper, cumin, and garlic powder in a small ziplock bag. Add green onions; marinade 1-2 hours, shaking now and then.
• Combine salsa and mayonnaise and mix well; refrigerate sauce until needed.
• Grill beef patties over gas or coals until cooked to desired doneness (about 12-15 minutes for 1/2 inch patties over hot coals for medium-well).
• Grill green onions for a couple of minutes, until cooked and just charred around the edges. Toast buns if desired.
• Assemble burgers by spreading salsa sauce on buns, topping with beef patties, grilled green onions, and avocado slices.

CARNE ASADA BURGER

Steps:

• Make 2- 3 oz meat patties, sprinkle with salt& pepper Sprinkle with the Carne Asada, add the cottage cheese in the center of one patty, top with the other patty and carefully seal the edges.
• Refrigerate for apprx 1 hour, covered Spray a fry pan with pam or olive oil& turn the heat to high.
• Add the patty and brown on one side for 3 minutes, don't let it burn.
• Turn the heat to medium, flip the patty and cover the pan, continue cooking for 3 minutes.
• Add mushrooms, replace lid, turn heat to medium low.
• Continue cooking until the mushrooms are golden and the burger is cooked through apprx 5 more minutes.
• Meanwhile toast one side of each half of the bun, butter it if you wish.
• Top the burger with the salsa. Serve the mushrooms on the burger or on the side, Add whatever garnish you want on the burger and enjoy.