Carnations Chocolate Mousse Pudding Recipes

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CARNATION'S CHOCOLATE MOUSSE PUDDING



Carnation's Chocolate Mousse Pudding image

I found this on the Carnation website. Really easy to whip up. Have taken a lick of the spoon test and it is divine.

Provided by Kiwi Kathy

Categories     Dessert

Time 17m

Yield 8 , 8 serving(s)

Number Of Ingredients 8

370 ml evaporated milk (regular or fat free)
3/4 cup sugar, white granulated
1/4 cup cocoa
1 tablespoon cornflour
2 eggs
2/3 cup chocolate, chopped
1 teaspoon vanilla essence
250 ml cream, whipped

Steps:

  • Bring evaporated milk to boil in a saucepan. Turn off heat.
  • Combine sugar, cornflour and cocoa in a small bowl.
  • Beat eggs in a separate bowl.
  • Whisk in sugar mixture, then warm milk.
  • Return mixture to cleaned saucepan and place in a large pot of boiling water.
  • Cook on a medium heat until mixture comes to the boil and thickens, about 5 minutes.
  • Remove from heat and stir in chopped chocolate and stir until melted.
  • Stir in vanilla.
  • If there are lumps strain through a sieve, though cooking it in a larger pot of water should eliminate the need for this.
  • Chill for 2 hours to ensure whipped cream, when folded in, will not melt. Whip cream until thick and mixture holds its shape.
  • Fold into the chilled chocolate mixture.
  • Serve in individual glasses and decorate with berries or shaved chocolate if desired.

Nutrition Facts : Calories 319.5, Fat 20.8, SaturatedFat 12.4, Cholesterol 96.2, Sodium 83.7, Carbohydrate 30.3, Fiber 2.4, Sugar 19, Protein 7.6

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