Make and share this Carnation Milk Ice-Cream recipe from Food.com.
Provided by JanelleC
Categories Gelatin
Time 7m
Yield 4 litres
Number Of Ingredients 5
Steps:
- Beat salt, vanilla and milk at medium to fast speed until ingredients triple in bulk.
- Gradually while still beating add sugar followed by gelatine.
- Place in container and freeze for several hours stirring occasionally.
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