Carnation Creamy Cheesy Mashed Potatoes Recipes

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CARNATION MASHED POTATOES



Carnation Mashed Potatoes image

A side dish everyone will be raving about. the key ingredient is evaporated milk. Green onions or cooked bacon may be added if desired.

Provided by Fluffy

Categories     Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

2 lbs potatoes, peeled and cut in 1 inch cubes (6 med)
1 cup Carnation Evaporated Milk
1/4 cup butter or 1/4 cup margarine
salt and pepper

Steps:

  • Cook potatoes for 15 to 20 minutes or until tender; drain.
  • Return potatoes to saucepan; add evaporated milk and butter.
  • Beat with hand mixer until smooth.
  • Season with salt and pepper.

Nutrition Facts : Calories 240.6, Fat 11, SaturatedFat 6.8, Cholesterol 32.5, Sodium 108.1, Carbohydrate 30.7, Fiber 3.3, Sugar 1.2, Protein 6

CARNATION MASHED POTATOES



Carnation Mashed Potatoes image

Super creamy and delicious! This is a basic recipe that you can add all sorts of things to for a different taste: chopped garlic, green onions, parsley, chives, crumbled bacon, chopped mushrooms, shredded cheese, or sour cream or cream cheese.

Provided by sexymommalucas

Categories     Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

6 medium potatoes, peeled and cut into 1-inch chunks
1 cup nestle Carnation Evaporated Milk
1/4 cup butter or 1/4 cup margarine
salt & fresh ground pepper

Steps:

  • PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 20 minutes or until tender; drain.
  • RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Season with salt and ground black pepper.
  • NOTE: Chopped garlic, green onions, parsley, chives, sour or cream, cheese, crumbled bacon, mushrooms or shredded cheese may be added to mashed potatoes.

CHEESY MASHED POTATOES



Cheesy Mashed Potatoes image

Everyone who has tasted these cheesy mashed potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later. -Brad Moritz, Limerick, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 10 servings.

Number Of Ingredients 9

6 large potatoes, peeled and quartered
1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup sour cream
1/3 cup chopped onion
1 large egg
2 teaspoons salt
1/2 teaspoon pepper
Additional shredded cheddar cheese, optional

Steps:

  • Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well., In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.

Nutrition Facts : Calories 328 calories, Fat 14g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 633mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 10g protein.

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