Carmens Easy Cheesy Breakfast Croissant Sandwich Recipes

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CARMEN'S EASY CHEESY BREAKFAST CROISSANT SANDWICH



Carmen's Easy Cheesy Breakfast Croissant Sandwich image

Quick breakfast sandwich. Croissants are calorie ridden to begin with so I don't add any extra spread since warming it in the oven brings the butter out and the cheese keeps it moist. Croissant will toast quickly so watch closely.

Provided by carmenskitchen

Categories     Breakfast

Time 15m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 6

1 cup of scrambled egg white
1 -2 tablespoon 2% low-fat milk
1 slice , kraft cheese 2% singles
2 slices deli turkey
1 butter croissant
1 dash salt & pepper

Steps:

  • Set the oven to broil.
  • Lightly pan fry turkey in a skillet sprayed with Pam and set aside.
  • Whisk egg whites with 2% milk, salt and pepper and scramble in same skillet as turkey.
  • Cut croissant in half with a serrated knife.
  • Break cheese slice in half and layer on one side of croissant and then place in oven.
  • Watch closely and remove when cheese is melted.
  • Layer turkey on top of cheese followed by eggs, top with other half of croissant.

Nutrition Facts : Calories 428.8, Fat 14.4, SaturatedFat 6.9, Cholesterol 70.6, Sodium 1514, Carbohydrate 33, Fiber 1.7, Sugar 11.2, Protein 39.3

EASY CROISSANT BREAKFAST SANDWICHES



Easy Croissant Breakfast Sandwiches image

Flaky croissants are filled with ham, eggs and cheese and baked until golden and melty making these Easy Croissant Breakfast Sandwiches the prefect breakfast.

Provided by Tornadough Alli

Categories     Breakfast

Time 25m

Number Of Ingredients 7

4 croissants (sliced in half)
6 eggs (scrambled)
20 slices honey ham
4 slices American cheese
2 Tbs butter
1 Tbs brown sugar
1 tsp mustard

Steps:

  • Preheat oven to 350.Cook eggs according to your preferred doneness, set aside.
  • Slice your croissants in half, set aside.
  • In small bowl heat your butter and brown sugar until sugar is dissolved, stir in your mustard.
  • Brush on one side of your croissant.Place about 4-5 slices of ham on bottoms of each of the croissants, top with a slice of cheese and top with 1/4 of your scrambled eggs.
  • Place your other half of the croissant on top and wrap in tinfoil.
  • Bake in oven for 10-15 minutes until cheese is melted.

Nutrition Facts : Calories 807 kcal, Carbohydrate 30 g, Protein 47 g, Fat 54 g, SaturatedFat 24 g, Cholesterol 406 mg, Sodium 2438 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

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