Carmen Jacksons Swedish Eggs Rara Recipes

SWEDISH EGGS

Steps:

• Peel eggs.
• Separate raw egg, slightly beating the white on a small plate and beating the yolk with the milk on another.
• Dip each egg in the egg white; coat with sausage and dip in yolk-milk mixture and roll in crumbs.
• Deep fry until well browned.
• Drain on paper towels and keep warm until all are fried.
• Cut in halves, lengthwise and serve hot.
• Nice, too, served on toast points with a cheese sauce, as a luncheon dish.

SWEDISH COUNTRY STYLE SCRAMBLED EGGS

Steps:

• Heat butter in a fry pan.
• Stir in the flour until blended.
• Add the milk, mixing well.
• Cook over low heat for 10 minutes.
• Carefully beat the eggs into the sauce.
• Season with salt and pepper.
• Serve with fried bacon or sausages.

SWEDISH SCRAMBLED EGGS

Steps:

• Whisk together the eggs until they are light yellow and frothy.
• Add the chunks of cream cheese, the dill and the garlic powder to the eggs and stir to combine. Season with salt and pepper as desired.
• Spray a medium-sized skillet with non-stick cooking spray, and heat over high heat until the fat begins to sizzle.
• Pour the egg mixture into the pan and reduce heat slightly. Stir eggs gently to scramble until they reach the desired consistency.
• Serve immediately.