Carmen Jacksons Chocolate Marshmallow Pie Recipes

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CHOCOLATE MARSHMALLOW PIE



Chocolate Marshmallow Pie image

Make and share this Chocolate Marshmallow Pie recipe from Food.com.

Provided by RyGuy

Categories     Pie

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

23 large marshmallows
1/2 cup milk
1/2 pint whipping cream (or 8 oz. Cool Whip)
1/2 teaspoon vanilla
1 dash salt
3 chocolate candy bars, shaved and divided
1 graham cracker crust (store bought works well)

Steps:

  • Melt marshmallows in milk in double boiler.
  • When it is smooth, remove and cool.
  • Whip cream until very stiff (or start with Cool Whip).
  • Add salt and vanilla.
  • Fold the whipped cream/Cool Whip into marshmallow mixture.
  • Add shaved chocolate, reserving 2 tablespoons of chocolate for top of pie.
  • Place mixture in pie crust and refrigerate for at least an hour.
  • This pie is very good for several days in the refrigerator if kept covered.

Nutrition Facts : Calories 550.7, Fat 31.9, SaturatedFat 14.8, Cholesterol 62.2, Sodium 317.5, Carbohydrate 63, Fiber 1.4, Sugar 42.1, Protein 5.3

CARMEN JACKSON'S CHOCOLATE MARSHMALLOW PIE



Carmen Jackson's Chocolate Marshmallow Pie image

Oh so easy and people will demand the recipe. Mama would have loved you sharing it. It's so easy to make and never fails to impress. This recipe was written on a old deposit ship before 1958.

Provided by davinandkennard

Categories     Pie

Time 5h20m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 prebaked pie crust
18 marshmallows
5 hershey chocolate bars with almonds
1/2 cup milk
1 cup whipping cream

Steps:

  • Melt the marshmallows, chocolate, and milk in the top of a double boiler.
  • Blend thoroughly and cool at room temperature Do not refrigerate!
  • Whip the cream and fold it in with the chocolate mixture.
  • Pour into the pie shell and refrigerate for 5 hours.
  • Top with a thin layer of whipped cream.

Nutrition Facts : Calories 368.3, Fat 25.4, SaturatedFat 12.1, Cholesterol 57.2, Sodium 197.7, Carbohydrate 32.8, Fiber 1.1, Sugar 12.2, Protein 3.7

CHOCOLATE-MARSHMALLOW PIE



Chocolate-Marshmallow Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 14

12 whole chocolate graham crackers, roughly broken
3 tablespoons granulated sugar
1 stick unsalted butter, melted
1 stick unsalted butter
8 ounces milk chocolate, chopped
1/3 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
1/2 teaspoon salt
1/2 cup all-purpose flour
1 cup cold heavy cream
2/3 cup marshmallow cream
1 tablespoon confectioners' sugar
Shaved chocolate, for topping

Steps:

  • Preheat the oven to 350 degrees F. Make the crust: Pulse the graham crackers and granulated sugar in a food processor until finely ground. Add the melted butter and pulse a few times until combined. Press the mixture into the bottom and up the side of a 9-inch pie plate, making a thicker rim around the edge. Bake until the top edge is firm and the bottom is dry, about 15 minutes. Transfer to a rack and let cool completely.
  • Make the filling: Melt the butter and chocolate in a medium saucepan over medium heat, stirring occasionally, until smooth. Transfer to a medium bowl and let cool 5 minutes. Whisk in the granulated sugar, eggs, vanilla and salt until smooth. Whisk in the flour until combined.
  • Pour the filling into the cooled crust. Bake until the filling is set and a toothpick inserted into the center comes out clean, 30 to 35 minutes. Transfer to a rack and let cool completely.
  • Make the topping: Combine the heavy cream, marshmallow cream and confectioners' sugar in a food processor and pulse, scraping down the processor, until the mixture is thick. Spoon the topping onto the center of the pie. Top with shaved chocolate.

CMP (CHOCOLATE, MARSHMALLOW, PEANUT) PIE



Cmp (chocolate, Marshmallow, Peanut) Pie image

This pie is inspired by the CMP sundae. This is a great dessert for potlucks. Cook time includes baking crust plus cooling time.

Provided by Parsley

Categories     Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 13

2 cups graham cracker crumbs
1/2 cup butter, melted
1/2 cup chopped peanuts
1/2 cup peanut butter
8 ounces cream cheese
1 cup powdered sugar
8 ounces frozen non-dairy topping, partially thawed (such as Cool Whip)
1 (3 1/2 ounce) package instant chocolate pudding mix
1 (3 1/2 ounce) package instant vanilla pudding
2 3/4 cups cold milk (2% or whole)
12 ounces frozen non-dairy topping, partially thawed
2/3 cup marshmallow cream
3 tablespoons chopped peanuts, if desired AND (to garnish) or 3 tablespoons mini chocolate chips, if desired (to garnish)

Steps:

  • For crust: Mix graham crumbs, melted butter and chopped peanuts together in bowl. Press into bottom of 13" x 9" baking pan. Bake at 350 for 15 minutes. Remove from oven and allow to cool---about 30 minutes.
  • 1ST LAYER: Cream PB and cream cheese. Beat in sugar. Blend in 8 oz whipped topping. Spoon scattered dallops on to cooled crust and gently spread evenly over the crust.
  • 2ND LAYER: Beat pudding mixes and milk until thick. Spoon scattered dallops on top of first layer and gently spread evenly.
  • 3RD LAYER: Beat 12 oz. whipped topping with marshmallow fluff and spoon scattered dallops over 2nd layer---gently spread evenly over 2nd layer. Sprinkle with chopped peanuts and/or chocolate chips; if desired.
  • Chill at least 1 hour before serving. Store in refridgerator.

Nutrition Facts : Calories 471.1, Fat 29.5, SaturatedFat 16.6, Cholesterol 36.7, Sodium 394.3, Carbohydrate 47.2, Fiber 1.5, Sugar 34.3, Protein 7.3

CHOCOLATE MALLOW PIE



Chocolate Mallow Pie image

To complete a meal, I often serve this not-too-sweet pie. This rich and cream dessert is so easy to assemble. To save time, I often prepare and freeze a graham cracker pie crust so all I have to do is thaw and fill it.-Glenda Parsonage, Maple Creek, Saskatchewan

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6-8 servings.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
2 cups cold 2% milk, divided
1 package (3.9 ounces) instant chocolate pudding mix
1-1/2 cups miniature marshmallows
1 graham cracker crust (9 inches)

Steps:

  • In a large bowl, beat cream cheese and 1/2 cup milk until smooth. Beat in dry pudding mix and remaining milk. Fold in the marshmallows. Pour into the crust. Refrigerate until serving.

Nutrition Facts : Calories 320 calories, Fat 17g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 444mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.

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