Carmelizedmaplebrusselsproutsandmushrooms Recipes

CARAMELIZED BRUSSELS SPROUTS

Caramelized Brussels Sprouts image

Recipe adapted from and with thanks to Eat Live Run

Provided by Mary Younkin

Time 20m

Number Of Ingredients 5

Ingredients

1 tablespoon olive oil
1 large clove garlic (minced)
20 small brussels sprouts (sliced as thinly as possible)
1/4 teaspoon kosher salt
2 tablespoons brown sugar (I used dark brown, but light or dark should work)

Steps:

Heat the olive oil in a large skillet, over medium high heat. Add the garlic and saute just until fragrant, about 30 seconds. Add the Brussels sprouts and stir gently to coat with oil.
Continue sauteing until the Brussels sprouts are bright green and tender, about 5-6 minutes. Remove from the heat. Add the salt and brown sugar and toss to combine. Enjoy!

Nutrition Facts : Calories 95 kcal, Carbohydrate 14 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Sodium 171 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

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