Carmelized Onion Arugula And Brie Tart Recipes

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CARAMELIZED ONION AND BRIE TARTS



Caramelized Onion and Brie Tarts image

From the Winnipeg Free Press Wednesday Food Section. I made these for a Christmas party and they were gone in no time!

Provided by Pamela

Categories     Cheese

Time 25m

Yield 24 tarts

Number Of Ingredients 7

24 pre baked miniature tart shells, bought or your own favourite recipe.
2 large onions, thinly sliced
2 tablespoons olive oil
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
salt and pepper
200 g brie cheese, sliced into slivers without the rind.

Steps:

  • Heat oil in deep skillet on medium heat.
  • Add onions and cook until transparent.
  • Add brown sugar and vinegar and cook covered for 15 minutes over low heat until onions are caramelized.
  • Season with salt and pepper as desired and cook on low until all moisture is evaporated.
  • Cool slightly and spoon approx.
  • 1 tablespoon into pre baked shells and top with a sliver of Brie cheese.
  • Bake at 350 degrees for 15 minutes or until the cheese melts.
  • Serve warm.

Nutrition Facts : Calories 48.4, Fat 3.5, SaturatedFat 1.6, Cholesterol 8.3, Sodium 53.7, Carbohydrate 2.6, Fiber 0.2, Sugar 1.9, Protein 1.9

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