Carmelastic Fantastic Brownie Recipes

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FANTASTIC BROWNIES



Fantastic Brownies image

This is an ooey, gooey rich caramel-chocolate topped brownie. Good for holiday baking. A little bit goes a long way, though.

Provided by ratherbeswimmin

Categories     Bar Cookie

Time 50m

Yield 35 brownies

Number Of Ingredients 6

1 (14 ounce) package vanilla caramels, unwraped
1 (14 ounce) can sweetened condensed milk
1 package German chocolate cake mix (2-layer size)
1/2 cup butter, melted
1 cup chopped pecans
1 cup semisweet chocolate morsel

Steps:

  • In a saucepan, add the caramels and 1/2 cup sweetened condensed milk.
  • Cook and stir constantly over low heat until caramels are melted and mixture is smooth; keep warm.
  • In a big mixing bowl, add the cake mix, remaining sweetened condensed milk, and butter.
  • Beat with an electric mixer on medium speed until well combined.
  • Add in pecans; stir to combine.
  • Press 3 cups dough onto the bottom of a greased 13x9 inch baking pan.
  • Bake at 350° for 10 minutes.
  • Take partially baked brownie from oven.
  • Drizzle caramel mixture over the top.
  • Sprinkle chocolate morsels over caramel.
  • Crumble remaining dough evenly over the top.
  • Bake for 15 more minutes (will puff while baking and fall during cooling).
  • Let cool in the pan on a wire rack.

CARMELASTIC FANTASTIC BROWNIE



Carmelastic Fantastic Brownie image

Make and share this Carmelastic Fantastic Brownie recipe from Food.com.

Provided by grandma2969

Categories     Bar Cookie

Time 50m

Yield 12 serving(s)

Number Of Ingredients 11

14 ounces caramels
14 ounces sweetened condensed milk
1 cup vegetable shortening
1 tablespoon vegetable shortening
4 large eggs
2 cups granulated sugar
3/4 cup cocoa powder
1/4 cup milk
1 1/2 cups all-purpose flour
1 cup semi-sweet chocolate chips
1 cup nuts, chopped

Steps:

  • Preheat oven to 350*.
  • Place caramels and condensed milk in heavy pan, cook over low heat, stirring often, till caramels are melted and blended well.
  • While caramels are cooking --
  • Place Crisco in heavy pan over low heat till melted -- set aside -- to cool.
  • Beat sugar,and eggs and then add cocoa powder, milk and cooled crisco, blend well and set aside.
  • Sift flour, salt and baking powder and add t chocolate mixture, beating well.Stir in chocolate chips and 1/2 cup of nuts.
  • Place 2/3rds of batter into a greased 13x9" pan and bake for 12 minutes.
  • Remove brownie from oven and pour melted caramels over top, sprinkle with remaining 1/2 cup of nuts.
  • Drop remaining third of brownie batter by teapsoons over and smooth useing dampened hands or a knife -- and marbelize brownies.
  • and smooth.
  • Return to oven and cover with aluminum foil for 1 hour.
  • refrigerate with foil for another hour or till cooled.
  • Cut into bars.

Nutrition Facts : Calories 753.8, Fat 36.5, SaturatedFat 12.2, Cholesterol 84.8, Sodium 228.2, Carbohydrate 103.7, Fiber 4.1, Sugar 81.4, Protein 11.6

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