NEVER-FAIL SCALLOPED POTATOES
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 215 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 523mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
CARLTON'S SCALLOPED POTATOES
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Combine potatoes and sauce mix in 1½ quart baking dish.
- Stir in boiling water, milk, and margarine or butter with whisk.
- Mix in pesto, tomatoes and artichoke hearts, if using.
- Bake uncovered for 20 minutes. Top with cheese and bake 5 more minutes, or until top is golden brown and potatoes are tender (sauce will thicken slightly when cooling).
- Remove from oven and let stand a few minutes before serving.
SCALLOPED POTATOES
The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. Then, voila! you're ready to serve.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h5m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray.
- In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Spread potatoes in casserole. Pour sauce over potatoes. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
- Cover; bake 30 minutes. Uncover; bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).
Nutrition Facts : Calories 310, Carbohydrate 46 g, Cholesterol 30 mg, Fat 2, Fiber 4 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 8 g, TransFat 0 g
MOM'S SCALLOPED POTATOES
This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same. The key is to heat the milk first!
Provided by Jane Boswell-Purdy
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
- Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.
- Bake in preheated oven until potatoes are tender, 45 to 60 minutes.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 55 g, Cholesterol 42.7 mg, Fat 15.8 g, Fiber 5.5 g, Protein 9.9 g, SaturatedFat 9.7 g, Sodium 170.7 mg, Sugar 7.7 g
SCALLOPED SWEET POTATOES
This comforting blend of sweet potatoes, apples and pecans has a small yield, so you won't end up with a pan of leftovers. Now that our three boys are grown, I cook for just my husband and me.-Marjorie Wilkerson, Dighton, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a greased 1-qt. baking dish, layer half the sweet potato slices, apple slices and crumbs. Repeat layers. Pour corn syrup over top; sprinkle with salt. Dot with butter; sprinkle with nuts. Cover and bake at 400° for 35 minutes.
Nutrition Facts : Calories 437 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 435mg sodium, Carbohydrate 89g carbohydrate (47g sugars, Fiber 5g fiber), Protein 4g protein.
More about "carltons scalloped potatoes recipes"
HAM AND POTATOES AU GRATIN - FOODIECRUSH.COM
From foodiecrush.com
SCALLOPED HAM AND POTATOES IN THE CROCK POT - CRAYONS & CRAVINGS
From crayonsandcravings.com
11 EASY POTATO SIDES THAT TURN A BASIC MEAL INTO SOMETHING SPECIAL
From honestandtruly.com
THE BEST SCALLOPED POTATOES RECIPE - EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
CLASSIC SCALLOPED POTATOES - THE LITTLE POTATO COMPANY
From littlepotatoes.com
CHEESY SCALLOPED POTATOES RECIPE WITH GARLIC AND HERBS!
From thefreshmancook.com
SCALLOPED POTATOES WITH CREAMY CHEESE …
From asouthernsoul.com
BEST SCALLOPED POTATOES RECIPE - SOULFULLY MADE
From soulfullymade.com
SCALLOPED A LA CARLTON - IDAHOAN® FOODS - FOODSERVICE
From idahoanfoodservice.com
CLASSIC SCALLOPED POTATOES RECIPE - CANADIAN LIVING
From canadianliving.com
CARLTON'S SCALLOPED POTATOES RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
CARLTONS SCALLOPED POTATOES RECIPES
From tfrecipes.com
CLASSIC SCALLOPED POTATOES RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
RECIPE CARLTON'S SCALLOPED POTATOES - ALL RECIPES FOR COOKING
From recipes4food.com
SERIOUSLY GOOD LIGHTER SCALLOPED POTATOES - THE NATURAL NURTURER
From thenaturalnurturer.com
BEST SCALLOPED POTATOES RECIPE - HOW TO MAKE …
From delish.com
CROCK POT SCALLOPED POTATOES AND HAM - SLOW COOKER MEALS
From slowcookermeals.com
SCALLOPED POTATOES RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
SCALLOPED POTATOES RECIPE - MAGNOLIA
From magnolia.com
BEST 15-MINUTE SCALLOPED POTATOES RECIPES - FOOD NETWORK CANADA
From flavournetwork.ca
SLOW COOKER HAM AND SCALLOPED POTATOES - UPSTATE RAMBLINGS
From upstateramblings.com
OLD FASHIONED SCALLOPED POTATOES - 101 COOKING FOR TWO
From 101cookingfortwo.com
SCALLOPED POTATOES WITH HAM AND CHEESE - RETRO RECIPE BOOK
From retrorecipebook.com
CHEESY SCALLOPED POTATOES WITH GRUYERE (STEP-BY-STEP VIDEO)
From youtube.com
SCALLOPED POTATOES (EASY & AUTHENTIC) - VALERIE'S KITCHEN
From fromvalerieskitchen.com
20 MISTAKES THAT TURN SCALLOPED POTATOES INTO A DISASTER—AVOID …
From chefstandards.com
PIONEER WOMAN SCALLOPED POTATOES - THE PIONEER KITCHEN
From thepioneerkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love