Carls Fry Sauce Recipes
THE FAMOUS FRY SAUCE
Fry Sauce is sweet, tangy sauce mixed together with a few simple ingredients already at your fingertips to make the ultimate dip. Take your hamburgers and fries to the next level with this sauce dip recipe!
Provided by Alyssa Rivers
Categories Side Dish
Time 10m
Number Of Ingredients 6
Steps:
- In a small bowl combine mayonnaise ketchup, Worcestershire sauce, pickle brine, paprika, and a pinch of cayenne. Serve with your favorite fries or use on a top of a burger!
Nutrition Facts : Calories 217 kcal, Carbohydrate 6 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 406 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
FRY SAUCE
Utah's pride and joy was created in the 1940s by chef Don Carlos Edwards, who went on to launch the Arctic Circle fast food chain. The sauce is beloved for its Thousand Island-like flavor.
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield about 1 cup of fry sauce
Number Of Ingredients 6
Steps:
- Whisk together the mayonnaise, ketchup, pickle juice, garlic powder, paprika and cayenne in a small bowl until smooth.
CARL'S FRY SAUCE
Great on fries, burgers, onion rings, and who knows what else. After visiting my sister in Idaho, and having my first exposure to fry sauce, I began looking for a recipe to create it at home. Since I like a little 'zing' to my sauces, I have created this adaptation of the classic fry sauce recipe. This is not intended to be really spicy, but you can adapt it to your liking. This makes several servings, so cut back the recipe if needed.
Provided by Carlz0r
Categories Sauces
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix in a bowl, add more or less Sriracha to your liking.
- Try on fries, onion rings, burgers.
Nutrition Facts : Calories 172.6, Fat 13.2, SaturatedFat 1.9, Cholesterol 10.2, Sodium 594.4, Carbohydrate 14.4, Fiber 0.1, Sugar 7.1, Protein 0.7
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