Carlas Pineapple Honey Mustard Dressing Recipes

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HONEY MUSTARD DRESSING



Honey Mustard Dressing image

Creamy, tangy with a touch of sweet. A true crowd pleaser, use for leafy greens and roasted vegetables. It goes fantastic with my Roasted Sweet Potato Salad!

Provided by Nagi | RecipeTin Eats

Categories     Salad

Time 5m

Number Of Ingredients 12

1/4 cup Dijon mustard
1/4 cup honey
1/4 cup cider vinegar
1/4 cup vegetable or olive oil
1 tsp salt
Black pepper
1 1/2 tbsp Dijon mustard
1 1/2 tbsp honey
1 1/2 tbsp cider vinegar
1 1/2 tbsp vegetable or olive oil
1/4 tsp salt
Black pepper

Steps:

  • Place ingredients in a jar and shake well until you can't see any honey on the base of the jar. Adjust sweet (honey), sour (vinegar) and salt to taste.
  • Keep for 3 weeks in the fridge in an airtight jar. (As long as the shelf life of your ingredients is greater than 3 weeks).
  • Single side salad: Drizzle over 4 big handfuls of leafy greens and other salad of choice.

HONEY MUSTARD DRESSING (BETTER THAN STORE-BOUGHT)



Honey Mustard Dressing (Better Than Store-Bought) image

This lightened-up homemade honey mustard dressing is easy to make, calls for real ingredients, and lasts up to three weeks in the fridge. Use for salads and as a dipping sauce.

Provided by Adam and Joanne Gallagher

Categories     Salad Dressing

Time 5m

Yield Makes about 1 cup

Number Of Ingredients 7

1/4 cup (65 grams) Dijon mustard
3 to 4 tablespoons (65 to 85 grams) honey, to taste
3 to 4 tablespoons (45 to 60 ml) apple cider vinegar
1/4 cup (60 ml) extra virgin olive oil
1 tablespoon fresh lemon juice, optional
1/4 to 1/2 teaspoon fine sea salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Combine the mustard, honey, apple cider vinegar, lemon juice, 1/4 teaspoon salt, and the black pepper and whisk until well blended and creamy. Whisk in the oil, and then taste the dressing. Adjust with additional salt, vinegar, or honey. I enjoy my dressing to taste more tart, so I typically add an extra tablespoon of vinegar.
  • Alternatively, add all ingredients to a medium mason jar, secure the lid, and shake until blended.
  • Keep tightly covered in the refrigerator for up to three weeks.

Nutrition Facts : ServingSize 1 tablespoon, Calories 47, Fat 3.5g, SaturatedFat 0.5g, Cholesterol 0mg, Sodium 206.9mg, Carbohydrate 3.4g, Fiber 0g, Sugar 3.3g, Protein 0g

CARLA'S PINEAPPLE HONEY MUSTARD DRESSING



Carla's Pineapple Honey Mustard Dressing image

A delightful twist on plain old honey mustard. For a little more spice, add some more ground mustard. For a little sweeter dressing add a little more pineapple juice and/or honey.

Provided by Cookingfor7

Categories     Salad Dressings

Time 5m

Yield 8 serving(s)

Number Of Ingredients 8

3/4 cup mayonnaise
3 tablespoons yellow mustard
2 tablespoons honey
2 tablespoons pineapple juice
1 teaspoon mustard powder
1 tablespoon white vinegar
1 tablespoon lemon juice
1 dash salt (optional)

Steps:

  • Blend all ingredients together with a wisk. (Honey will mix in a better if it is slightly warm). Store in the refrigerator.

Nutrition Facts : Calories 107.9, Fat 7.5, SaturatedFat 1.1, Cholesterol 5.7, Sodium 177.9, Carbohydrate 10.6, Fiber 0.1, Sugar 6.2, Protein 0.4

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