Carlas Leek Cheese Muffins Recipes

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CARLA'S LEEK & CHEESE MUFFINS



Carla's Leek & cheese muffins image

Young Good Food reader Carla loves making up her own recipes, like these easy snacks that go brilliantly with soup

Provided by Good Food team

Categories     Lunch, Side dish

Time 40m

Yield Makes 9

Number Of Ingredients 9

175g plain flour
1 tsp baking powder
¼ tsp bicarbonate of soda
½ tsp allspice
50ml milk
1 egg , beaten with a fork
100ml vegetable oil
1 leek , finely chopped
75g cheddar , finely grated

Steps:

  • Heat the oven to 180C/160C fan/gas 4 and line a muffin tin with 9 cases. Mix all the dry ingredients until combined, then gently stir in the milk, egg and oil.
  • Gently fold in the leek and Cheddar. Spoon the mixture evenly into the muffin cases and place in the oven. Bake for about 25 mins, then check - they may need a little longer. These taste great served with either spinach soup or with a dab of butter.

Nutrition Facts : Calories 209 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.4 milligram of sodium

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