Carlas Chinese Cabbage Parsley Salad Recipes

CARLA'S CHINESE CABBAGE & PARSLEY SALAD

Steps:

• In a large zip-lock bag combine cabbage, parsley, pineapple, shredded carrot and thinly sliced red onion; seal and chill.
• Combine mayonnaise, whole grain mustard, ginger, pineapple juice and salt and freshly ground black pepper to taste; cover and chill.
• Just before serving, pour dressing in with the zip-lock bag mixture and fumble/toss to coat.
• serve and enjoy!

CHINESE CABBAGE SALAD

Steps:

• Toast almonds and sesame seeds for 1 minute in oven or broil.
• Mix cabbage, uncooked ramen noodles, almonds, sesame seeds, green onion, and pineapple.
• In a separate container, mix salad oil, pineapple juice, water, rice vinegar, and sugar. Mix until sugar appears dissolved.
• Pour salad dressing over top of salad.
• Salt and pepper to taste.
• You may add chunks of cooked chicken if you desire.

CHINESE CABBAGE SALAD

Steps:

• Preheat broiler.
• Shred cabbage if not using coleslaw mix, and place in salad bowl with green onions.
• Crumble noodles onto broiler pan, add almonds and sesame seeds and broil for about 2 minutes.
• Careful not to let sesame seeds burn.
• In a glass jar with a lid, combine oil, sugar, vinegar, salt, and contents of seasoning packet.
• Pour dressing over salad, and toss well.
• Add toasted noodles, almonds, sesame seeds and fresh basil (if using) RIGHT before serving.

CHINESE CABBAGE SALAD

Steps:

• In large bowl, combine first four ingredients.
• In small bowl, combine remaining ingredients and blend well.
• Just before serving, add dressing to salad; toss to mix and coat.

CHINESE CABBAGE SALAD

Steps:

• Cut cabbage lengthwise into quarters. Place each quarter on a flat surface, and slice crosswise into very thin slices. Slice only the tender tops. Discard less tender bottom portions. There should be 7 to 8 cups.
• Put cabbage in a large bowl and add carrot and parsley. Blend well.
• Put egg, mustard, shallots and vinegar in a mixing bowl. Start beating while gradually adding the oil.
• Add salt and pepper.
• Add about 1/2 cup of the egg sauce to cabbage and carrot mixture, and toss to blend. Use remaining egg sauce in recipe for the hot skate salad.

CHINESE CABBAGE SALAD WITH CHICKEN (AWESOME FLAVOR)

Steps:

• add cabbage, carrots, green onions to a large bowl or dish.
• add chicken.
• crunch ramen noodles over the salad. it is easiest to break them up in the bag first.
• mix together sugar and vineger till sugar is dissolved. add oils and whisk well.
• pour dressing over salad.
• top with sesame and/or sunflower seeds.
• salt and pepper to taste, you can also sprinkle a little of the oriental seasoning from the ramen noodle pack, but not too much.
• let marinade in fridge for about 2 hours before eating.
• enjoy!

TABBOULI / TABOULI / TABBOULEH SALAD (PARSLEY SALAD)

Steps:

• Add one cup of boiled water and one cup of bourghul (bulgur) in a small bowl and mix. Place a tea towel over the bowl so the steam is unable to escape. Set aside until cool.
• Finely chop the parsley, spring onions and tomatoes and place them into your separate large salad bowl.
• Juice all the fresh lemons and pour it over the salad mixture. Add olive oil, black pepper and salt in the salad mixture. Mix well.
• Place over the cool bourghul and mix well.
• Serve.
• Refrigerate any left overs for about 2-3 days.