Carin Aboutcha Carrot Cake Recipes

CARIN' ABOUTCHA CARROT CAKE

Carin' Aboutcha Carrot Cake image

Lee Craig Douglas submitted this recipe to a Saturday Evening Post contest and it subsequently appeared in a cookbook of popular recipes from that lauded magazine. I've used this more times than I can remember, and it's always a winner! I sometimes use 1/2 whole wheat four and less oil: it is a very moist cake.

Provided by East Wind Goddess

Categories Dessert

Time 1h

Yield 1 cake, 12 serving(s)

Number Of Ingredients 16

Ingredients

2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 1/2 teaspoons baking soda
2 teaspoons cinnamon
1 1/2 cups sugar
1/2 cup oil
4 eggs
2 cups carrots, grated
1 (8 1/2 ounce) can crushed pineapple
1/2 cup nuts, chopped
1/2 cup butter
1 (8 ounce) package cream cheese
1 teaspoon vanilla
1 lb powdered sugar
milk

Steps:

Preheat oven to 350.
Combine flour, baking powder, salt, soda and cinnamon.
Add sugar, oil and eggs.
Mix well.
Add carrots, drained pineapple and nuts.
Grease and flour a 9X13 pan and pour cake mix inches.
Bake for 35 - 40 minutes.
Frosting:.
Cream butter, cream cheese and vanilla.
Add powdered sugar.
If too thick, add milk to spreading consistency.

Nutrition Facts : Calories 613.5, Fat 28, SaturatedFat 10.7, Cholesterol 103.2, Sodium 618.2, Carbohydrate 86.7, Fiber 2.1, Sugar 66.9, Protein 6.7

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