Caribbeanreefchicken Recipes

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CARIBBEAN REEF CHICKEN



Caribbean Reef Chicken image

Make and share this Caribbean Reef Chicken recipe from Food.com.

Provided by Mandy

Categories     Whole Chicken

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 16

2 broiler chickens, halved
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup dark brown sugar
4 tablespoons dark rum, divided
1 tablespoon lime juice
2 teaspoons lemon pepper
1 teaspoon ginger
1/2 teaspoon clove, ground
1/4 teaspoon cinnamon
1/4 teaspoon garlic powder
2 drops hot pepper sauce
10 ounces chutney, mango
1 lemon, sliced for garnish
1 lime, sliced for garnish
parsley, chopped for garnish

Steps:

  • Sprinkle salt and pepper over washed and dried chicken. Set aside.
  • In a small bowl, make Caribbean paste by mixing together sugar, 2 tablespoons of the rum, lime juice, lemon pepper, ginger, cloves, cinnamon, garlic powder, and hot pepper sauce; set aside.
  • Place the chicken, skin side up, in a large shallow baking pan. Rub Caribbean paste evenly over the chicken.
  • Bake in a 400°F oven for 45 minutes or until the chicken is fork tender.
  • In a blender, place chutney and remaining 2 tablespoons of rum,process to blend.
  • Spoon chutney mixture over chicken and bake about 3 minutes more or until chutney is warm.
  • Arrange chicken on a serving platter. Garnish with lime, lemon, and parsley.

Nutrition Facts : Calories 570, Fat 34.7, SaturatedFat 9.9, Cholesterol 172.5, Sodium 315.4, Carbohydrate 16.3, Fiber 1, Sugar 13.4, Protein 43.1

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