Caribbeankeylimepie Recipes

CARIBBEAN KEY LIME PIE

Steps:

• To prepare crust, place coconut in thin layer on 2 (10 x 13-inch) cookie sheets.
• Toast coconut in 350 degrees oven for 10 minutes or until light golden brown.
• Stir frequently, and watch carefully.
• Remove from oven and let cool.
• Meanwhile, reduce the oven to 250 degrees.
• In small mixing bowl, beat egg whites to stiff peaks, then slowly beat in superfine sugar until completely dissolved.
• Fold in cooled coconut. Press this mixture into greased 9-inch pie plate and bake at 250 degrees for 7 minutes and set. Remove from oven and let cool.
• To make filling:
• Blend together sweetened condensed milk, lime juice, lime rind and rum in large mixing bowl.
• Beat in the egg yolks.
• Gently mix in sour cream to combine well.
• Pour into cooled crust. Swirl meringue over top of filling.
• Bake in 350 degrees oven 20 minutes or until meringue is nicely browned.
• Cool, then chill at least 30 minutes before serving.
• To make Meringue:
• Beat egg whites in large mixing bowl until soft peaks are formed.
• Gradually beat in sugar until whites are stiff, but not dry, being sure the sugar is dissolved.

ISLAMORADA KEY LIME PIE

Steps:

• Preheat oven to 350°F.
• Whip together condensed milk and separated egg yolks until light and creamy at medium speed, about 8 minutes.
• Add 1/2 cup lime juice.
• Let rotate at low speed for about 1 second.
• Fold a few times with a rubber spatula.
• Pour into baked pie shell.
• Let stand.
• Beat separated egg whites with cream of tartar for a full five minutes.
• Add sugar.
• Beat another full five minutes.
• Spread on top of pie.
• Brown in oven.

CARIBBEAN BLACK BOTTOMED KEY LIME PIE

Steps:

• 1. Preheat oven to 350 F and then prepare the crust. Finely crush the cookies and almonds in a food processor.
• 2. Add the melted butter and combine.
• 3. Press mixture into a 9-inch pie plate and refrigerate until ready to use.
• 4. Make Filling: Beat cream cheese with an electric mixer until creamy.
• 5. Add the eggs, vanilla, and sugar. Beat until smooth.
• 6. Gently beat in the sour cream, lime zest, and lime juice.
• 7. Pour the mixture into the crust.
• 8. Bake 40-50 minutes until the pie is slightly puffed and the center is set.
• 9. Cool completely on wire racks. Then refrigerate for 4 hours or overnight.

ROYAL CARIBBEAN CRUISE KEY LIME PIE RECIPE - (5/5)

Steps:

• Combine milk and egg yolks. Gradually add lime juice and mix thoroughly. Pour into crust, bake 8-10 minutes @ 350 - don't allow to brown. Chill 2 hours. Serve with Whipping Cream.