Caribbeancucumbersalad Recipes

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'DRESSED' CUCUMBER



'Dressed' Cucumber image

A Barbadian spin on cucumber salad, almost always served as a side dish with main meals. Also used (with the addition of parsley and a touch of allspice) as the 'pickle' in 'soused' meats (pork, lamb, beef/oxtails, chicken). Fresh lime juice is the key to this delicious salad.

Provided by Patrice G. Ward

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 1h15m

Yield 4

Number Of Ingredients 7

1 large cucumber, thinly sliced
1 sweet onion, thinly sliced
1 red bell pepper, thinly sliced
2 tablespoons fresh lime juice (about 1 lime)
salt to taste
1 dash hot pepper sauce, or to taste
2 tablespoons hot water

Steps:

  • Combine the cucumber, onion, pepper, lime juice, salt, hot sauce, and water in a bowl; toss to combine. Refrigerate until the flavors blend, at least 1 hour. Serve cold.

Nutrition Facts : Calories 32.7 calories, Carbohydrate 7.6 g, Fat 0.2 g, Fiber 1.4 g, Protein 1.1 g, Sodium 10.7 mg, Sugar 3.7 g

CARIBBEAN CUCUMBER SALAD



Caribbean Cucumber Salad image

I like this salad in the summer with our BBQ evenings. It is tart and a little hot. If you don't do hot so well, use one pepper.

Provided by Miss Annie

Categories     Lunch/Snacks

Time 1h35m

Yield 2 serving(s)

Number Of Ingredients 5

2 large cucumbers, peeled
1 teaspoon salt
2 small chili peppers, seeded and minced (I use jalapeno)
3 teaspoons fresh lime juice
1 garlic clove, minced

Steps:

  • Slice the cucumbers lengthwise and remove seeds with a spoon or melon baller.
  • Slice each half into 1/2 inch slices.
  • Place in a bowl and sprinkle with the salt.
  • Toss gently and let sit for 30 minutes.
  • Drain well.
  • Place the cucumbers in a serving bowl and add the chilies, lime juice, and garlic.
  • Toss well.
  • Cover and let sit at room temperature for 1 hour before serving.

Nutrition Facts : Calories 65.5, Fat 0.5, SaturatedFat 0.1, Sodium 1172.8, Carbohydrate 15.7, Fiber 2.2, Sugar 7.3, Protein 2.8

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